Peter van den Besselaar

9.4

Vintage 2012 | Bottled elegance with distinguished vanilla. Great effort. Popped and poured with home made tunafish pizza. — 17 days ago

Steve Less

9.3

We had the Riserva 2016- wonderful — 7 months ago

Angelo Casagrande

8.9

Light, fruity, with cherry and fig notes. — 7 months ago

Philip Patston

9.2

Superb. Very different and very easy going. Nice fruit, enough tannin. — 2 years ago

Jeffrey Paul

9.5

I recalled this as a sweet desert wine, but oh man I didn’t recall how much this was like and Italian port… so good. — 4 days ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

The 2021 Rosso di Montalcino wafts up with a mentholated freshness, hauntingly dark florals and crushed blackberries. It's round and supple, with ripe red fruits, licorice, bitter balsamic and cooling acidity. A sweet spice flourish emerges toward the close. $22.00 (Eric Guido, Vinous March 2024) — 3 months ago

Ivan Wolpert

8.9

Interesting orange wine — 7 months ago

Jeffrey Paul

9.3

Brought this back from Italy in 2015, finally enjoying — 4 days ago

Austin Hohnke

9.0

This was a gratuitous pairing favoring a more impressive wine over the right wine. Paired with grilled chicken and lemon polenta over a sliced onion pan sauce. Bordering garnet. Lots of pruney, stewed fruit pointing to a hot vintage (15.5% abv.)
Ripe and spicy tobacco, leather, and fig jam. From magnum and ready to drink. 750’s likely on the decline. Sustainable. — a month ago

Hotaka Amemiya

8.9

スッキリとしつつ？華やかさもある — a year ago