Shakir

9.0

Drank at Kearney cottage with Mudi Rashi and Jackson Jesny. — 4 months ago

with Jyoti

Jack Petras

9.3

Lucky enough to have been invited to pillage the cellar of an old friend and came out of it with a 1975 and 1986 ch Rayne-Vingneau Sauternes. Both wonderful but the 86 was stunning, everything a late harvest wine can and should be. Fresh herbal aromas of tarragon, camphor, menthol and almond oil. Honeyed dried apricots in mid palate with do much more . Clean mineral and mediciinal finish. Very lush and lithe. Truly a standard bearer. — 5 years ago

Annie Blossom

9.3

Wine T and Kelsey drank at Merriman’s in Poipu. Unbelievably good! — 7 years ago

with Terence

J Stephen Williams

8.9

Lots going on with this one?  — 6 months ago

Mats Rytther

9.0

Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 4 years ago

Severn Goodwin

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 19 May 2019 at Franklin Plaza, Troy, NY

Second Course
Dover Sole Meuniere
Fried Capers, Fresh Lemon — 6 years ago

Rufus King

9.1

Cherry notes and dry tannins in this Bordeaux served with Boeuf Bourguignon at No. 9 Park restaurant on Beacon Hill, Boston — 9 months ago

Justin M

9.7

My jam. Lentils, garlic, yogurt — 4 years ago

Jay Kline

9.0

Strikingly floral with noticeable minerals. A treat. — 6 years ago

Daniel P. Drake

8.9

Monday night and I wanted to try a Méthode Traditionnelle Vouvray Brut. At 12% Alc. by Vol. I have opened the Domaine Vigneau-Chevreau Vouvray Brut 100% Chenin Blanc.

The nose reveals good perfumed fruit of yellow apple, peach, pear, honeydew melon and honey.

On the palate is loads of citrus, lime, yellow apple, pear, peach, herbal honey, ginger and wet river rocks.

This wine is light to medium body with high acidity that leads to a fresh clean long crisp finish. The week starts right with a Loire Sparkler. Be safe and have a great week. Nostrovia! 🍾🍾🍾🍾 — 7 years ago