Courtney Bristol

9.0

This is very good. But I’m a big Chateauneuf du Pape and this is as good as the others. Very smooth and balanced. Would go well with fish, chicken, pork. — 5 days ago

with Scott

Donald Williams

9.4

Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 months ago

with Bonnie

Randy Fuller

9.2

This wine has almost no coloring. Its nose is more herb-driven than mineral-driven, but there is a touch of wet sidewalk in the aromas. The palate is dry and rather flat, with only a hint of acidity. As with the smells, the flavors lean into the herbal side of the spectrum with enough minerals to make it a decent pair with shellfish. It is a pleasant enough wine, and for $7 I will not complain beyond this paragraph. I will, however, keep it in mind for when I need a dry white wine for cooking. — 3 months ago

naomi gl

9.1

juicy with just the right amount of dirt. dangerously easy to like. wish this lived at my house. — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2016 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of grapefruit, lemon, freshly cut grass, wild flowers, honeysuckle, poblano pepper, and mushrooms. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and has a creamy texture. Drink now with patience, as it really needs time to open, and enjoy through 2036. — 2 months ago

Kamall

9.1

100% fer servadou in 2022. More weight and softer texture than Maximus.. — 3 months ago

Michael Younkins

9.0

Dry, crisp, not as flavorful as other Provence rose wines. — 4 months ago

Bruce Leboff

9.0

Nice! Cigar box nose a hint of black cherry and forest floor. Smooth and well balanced. A bit less complex than some of the better known CDP’s. It drinking well. — a month ago

with David

Doug Powers

9.3

Floral and dark plum/berry aromas and flavors, solid structure, very good balancing acidity, long, lingering finish, needs more cellaring, Jean-Paul does it again!! — 3 months ago

with Jim

TH

9.3

完熟ブドウを使用。蜂蜜のような甘い香り、オイルのような滑らかさ@よるや6,000-7,000 retail price — 4 months ago