Freddy R. Troya

8.9

A very casual Sauvignon Blanc from the very upper and eastern side of the Loire River in France. A more flinty and brighter acidity to its neighbor Sancerre (across the river to the west).
Some Quincy notes and taste as well. The citrusy is not over the top. Easy to drink! — 16 days ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — 2 months ago

Donald Williams

9.4

Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 4 months ago

with Bonnie

Doug Powers

9.3

Floral and dark plum/berry aromas and flavors, solid structure, very good balancing acidity, long, lingering finish, needs more cellaring, Jean-Paul does it again!! — 4 months ago

with Jim

Maggie Harrison

9.7

wow, just gorgeous. earthy, elegant, just terrific. — 14 days ago

Patrick Fishman

10

Smooooth & yummyyyyy — a month ago

Bruce Leboff

9.0

Nice! Cigar box nose a hint of black cherry and forest floor. Smooth and well balanced. A bit less complex than some of the better known CDP’s. It drinking well. — 3 months ago

with David

Sipping Fine Wine

9.0

Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — a month ago

naomi gl

9.1

juicy with just the right amount of dirt. dangerously easy to like. wish this lived at my house. — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2016 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of grapefruit, lemon, freshly cut grass, wild flowers, honeysuckle, poblano pepper, and mushrooms. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and has a creamy texture. Drink now with patience, as it really needs time to open, and enjoy through 2036. — 4 months ago