This wine has almost no coloring. Its nose is more herb-driven than mineral-driven, but there is a touch of wet sidewalk in the aromas. The palate is dry and rather flat, with only a hint of acidity. As with the smells, the flavors lean into the herbal side of the spectrum with enough minerals to make it a decent pair with shellfish. It is a pleasant enough wine, and for $7 I will not complain beyond this paragraph. I will, however, keep it in mind for when I need a dry white wine for cooking. — 2 years ago
Omaha French restaurant with Kaufmans — 3 years ago
Le Grand Contrôle - Ducasse Year 2018 — 5 years ago
Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 6 years ago
Wonderful Creamy melon and Stone fruit baking spice perfect acidity — 9 months ago
Sweet crispy white from Trader Joe’s — 2 years ago
Tremendous bargain! — 3 years ago
Excellent..great balance, notes of floral and melon. Definitely one we'll gave again. — 4 years ago
We were lucky to have probably the benchmark for the Roussanne grape about a month ago with the Chateau Beaucastel. This Yangarra was not as stone fruit fleshy as the old vine Beaucastel. Skinnsy notes from being fermented in ceramic eggs Two thirds fermented on skins with extended contact; one third fermented without skins. A full bodied white on the palate with notes of Quince with some viscosity and low acid finishing with some bitterness from those skins which is good. Grows on you with each sip. In summary a very good new world Roussanne. Had my last one 57 weeks later on 29/6/22 with similar notes although there was a strange unidentifiable note on the palate. Nutty. — 5 years ago
Tempest oyster bar @ madison wi — 3 months ago
Wow !! Wat een neus!!!!! Late oogst, iets van botrytis? Iig bij de hogere cuvees — 6 months ago
Green apple and lemon aromas. Medium body with good balance. Solid value from Rosenthal. — a year ago
Light, acidic. Hints of apple. Delicious loved it 2022 Vintage — 3 years ago
Brad Jensen
Bought this as a birthday wine and paired it with some Chinese food lamb and eggplant. It’s impressive how much energy and life is still in this, with the color still a clear deep rose, with the bricking amber colors only showing under sharp lighting on the medium body. The nose is like meaty blueberries and mashed strawberries, maybe even a little plum, with musty bookcase and black olive notes with maybe a hint of blood orange as well. It blends perfectly with food, with deep ripe jammy blueberries and black berries, more black olives, a hint of tar, driftwood, barbecue burnt ends and tannin that’s still very much gripping at the end of the palate. The flavor lingers for a looong time, with hints of celery salt and a kind of inky black saucy flavor, like a dark soy sauce but more vinegary towards the end. Damn fine wine. — a month ago