Syrah, Cabernet, Grenache, Mourvèdre blend. Balanced and fruity. — 6 months ago
Pepperish taste, went great with filet mignon! — 10 months ago
Iconic Provence producer. Blend of multiple varieties (Grenache 45%, Mourvèdre 30%, Cinsaut 5% and other red and white varieties such as Syrah, Castet, Carignan, Manosquin and Muscat) from old vineyards in Montaiguet, south of Aix en Provence. Fermented with indigenous yeasts and aged in oak. Elegant, complex nose with aromas of dark fruit, cherries and minerals. Hints of mint. Medium to full bodied, smooth tannins. Impressive — 2 years ago
Good! Grippy rose! Heftier than your Aix standard - frozen strawberry-tastic, no complaints! — a year ago
Delicious. Dinner with Dwayne at Bristol Aix in Jacksonville, July 2024. — 3 months ago
Lovely pale copper color. Bright, acidic. Strawberry, raspberry, bell pepper. — 3 months ago
Anne Richardson
Refreshing almost dry Rosé. We enjoyed it with chicken and by itself. Flavors of strawberry, citrus and minerals. — 13 days ago