Iconic Provence producer. Blend of multiple varieties (Grenache 45%, Mourvèdre 30%, Cinsaut 5% and other red and white varieties such as Syrah, Castet, Carignan, Manosquin and Muscat) from old vineyards in Montaiguet, south of Aix en Provence. Fermented with indigenous yeasts and aged in oak. Elegant, complex nose with aromas of dark fruit, cherries and minerals. Hints of mint. Medium to full bodied, smooth tannins. Impressive — 2 years ago
Stone fruits without being too sweet. Medium color and nice texture. Good food wine. Agglomerated. WF — 2 months ago
Delicious. Dinner with Dwayne at Bristol Aix in Jacksonville, July 2024. — 5 months ago
Syrah, Cabernet, Grenache, Mourvèdre blend. Balanced and fruity. — 9 months ago
Rainy evening and that‘s why I‘m here.
@Bistro WU in Aix-en-Provence — 2 months ago
Refreshing almost dry Rosé. We enjoyed it with chicken and by itself. Flavors of strawberry, citrus and minerals. — 3 months ago
Good! Grippy rose! Heftier than your Aix standard - frozen strawberry-tastic, no complaints! — 2 years ago
Jeremiah Diaz
Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 20 days ago