Brian Hearty

9.3

2022. Worked with the sommelier to find a wine to pair with grilled octopus with harissa and walnut sauce, and grilled chicken, chanterelles, and Carolina Gold rice. This creamy bodied, nutty, stone fruit flavored delicious wine was perfect. — a month ago

Jay Ciccarelli

9.2

Hot nose, big floral, fat berry, tar, chocolate. Medium dry tannins, lots of oak, takes away a bit from the fruit. Tight. Needs to breathe. I’ll wait to score. After two hours it’s put on weight. Fruit came out and tannins became well integrated. I’d have given it a 87-88 on opening but now it’s a solid 92. — 6 months ago

Jiga Hitorn

9.3

Island pet nat! — a year ago

Bruce Dunbar

9.1

Really fantastic with many years to become more refined. The 2022 Areio from Bedrock’s Evangelho vineyard is deep and dark and full of violet on the nose and light pinkish purple in the glass. It’s incredibly smooth then there’s a bite of red berry and a finish of leather and baking spice as you work through its structure. — a month ago

Trevar Ondiek

9.0

Family dinner — 7 months ago

Mitzi 'Perko' Piepho

9.0

Thanksgiving 2023, from Sami — 9 months ago

Chris

9.0

“Can I say fruity?” - mom — a year ago

Bruce Leboff

9.1

Interesting citrus and soft notes. Pairs nicely with the chinois — 4 months ago

with David

Anthony Kardonsky

9.3

Really good! The sip bursts with fruity flavors wrapped in somewhat of a muted texture, but hear me now, there is depth! Pairs well with furiously filing my taxes the night they are due — 5 months ago

Adam Kincaid

8.9

The extra skin contact on this is delightful and probably makes it more intense. I’m into it. Lots of ripened tropical fruit, mint and sage, green tea, medium acidity, but with a saline kick that brings it all together. — a year ago

with Jillian