Sergio L Figueiredo

9.1

City 94/2026 - Nivaldo Álcool 13,2% — 2 months ago

Louis Martin

8.9

Light on the nose, crisp, bright, nice acidity, hint of ash and minerals. — 2 years ago

Jamie P

10

Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 4 years ago

OMG PEDRO

9.3

Gentle tannins, aromatic, dark cherry, wildflowers, coffee, smoke, underbrush and eucalyptus... Absolutely well rounded caldo that will make any sunset memorable... This is a fabulous wine for serious wine lovers that have some friends over ... Canary Islands 🇮🇨 scoring really high AGAIN !! — 5 years ago

Jim Wagonfeld

9.3

Believe the buzz. Raul Perez is making some of the most interesting wines in Spain. — 6 years ago

with Judy

Kim Ogawa

9.9

Excellent, ‘complex and elegant’ full body wine with a wonderful smooth finish. — 7 years ago

Erik Wochna

9.1

15' vintage — 8 years ago

Chip Habegger

9.1

Nearly 8 years old and the acidity is still off the charts. Love it. Little smoky note on the nose and rocky notes at the end—so volcano. Lots of cherry with a bit of raspberry zip in the middle. Moderate-minus tannins. Wish it lingered longer. — 10 months ago

romo

9.1

Dinner with Raul Perez! — 3 years ago

Jim McCusker

9.3

Purchased this a number of years ago at Boconariz, a fantastic wine bar in Santiago. Absolutely terrific wine that still has a lot of fruit and balance after 19 years. Seriously doubt this will improve any further…but why wait? — 5 years ago

with Vanessa

Michael Meyer

9.4

Señor Perez has *never* disappointed me. This is Puligny meets Grosses Gewachs. Fantastic minerality and round fruit, but bone dry. Superb with Branzino. — 5 years ago

Kristen Davis

10

My go-to red! — 6 years ago

with Kris

Jeff Kinney

9.5

Delicate and amazing. Bottle 891/1050 — 7 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 8 years ago

Tom Barras

9.2

2021 with Lamb stew. Medium/full, balanced with excellent fruit and acidity, earthy, highly aromatic and flavorsome, good finish. Gorgeous Mencia from Raul Perez. — a year ago

Rufus King

9.2

Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — 3 years ago

John Wagner

9.2

Well balanced and quite refreshing. Gnite well with just about anything. — 5 years ago

"Odedi"

8.9

Deep purple in color with a short purple rim.

Showing red and black fruits with wood, earth, light vegetables, spices, tobacco leaf, coffee and peppercorn.

Fruit forward with medium plus acidity.

Full bodied and dry on the palate.

Long finish with grippy tannins and tangy raspberries.

Too young right now, and will be better in 3 to 5 years.

Wine Enthusiasts 88 points.

A blend of 70% Monastrell and 30% Garnacha. Vegan.

Tangy and spicy with a nice mouthfeel.

14.3% alcohol by volume

89 points.

$24. — 5 years ago

Andrew Schirmer

8.9

Spanish Beaujolais. Great intro to Perez, eminently quaffable. — 7 years ago

with Alsu

David Lincoln

9.4

I would love to retaste these Charles Perez Bergerie wines. They pack a serious punch of blood, bacon fat, olive, and red fruit. — 8 years ago