Medium purple in color; blackberries, blueberries, and oak on the nose; medium plus acidity; medium plus tannins; tastes like blueberry jam, black plum, crushed gravel, and a little eucalyptus with a long finish. I really like this wine. Nellie likes it too. — a month ago
Bruce Phillips and his wife were pouring their 2021. Talked w/ him at length. Very nice couple.
The 2021 showed well young with room for improving with 10-25 years in bottle and beyond. It showed some evolution, wasn’t all primary. Elegant, very well balanced with excellent structure and finish. Drink 2033-45 properly stored.
The general Napa consensus on 2022 vintage will be a story of did you pick before or after the 6 days of extreme heat during the harvest window. One producer told me his would add 5% of 2023 to some of his 2022’s, which is allowed. He mentioned that he was going to add 15%. But, I think he just misspoke? Get ready for an amazing 2023 vintage from Napa. It was a cooler, not hot-hot, which was a near perfect growing season for long slow even ripening. Some say a vintage of a lifetime and others would only say exceptional.
The Saturday-Sunday Pavilion tasting at Pebble Beach Food & Wine is an excellent four hours to taste a lot wine, taste curated dishes from chefs from all over the country and meet the people behind the bottle. These short ribs were one of the top two or three things I tasted at the Pavilion Saturday. — a month ago
Blend of 78% Sauvignon Blanc and 22% Sémillon, pale lemon with aromas of tropical and citrus fruits with white floral notes. On the palate flavors of apple, peach, pear and lemon citrus notes with good balance, crisp medium finish ending with fruit and stony mineral notes. Nice value! — 7 days ago
Always a joy. started out a bit too cold, need to be patient and let it open up and warm up for best aroma and flavor. — 12 days ago
2020 vintage in 2024. Fit very well with a smoked chicken. — 15 days ago
I had one glass because I was Blouted on PetMat — a month ago
Blend of 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, nice now, will still develop. A nice fillet mignon with Cabernet gravy will go well. — 7 hours ago
Surprise . Mostly Cab Franc scores well amongst Big Cabs. — 15 days ago
Very rich and bold. A good one — 19 days ago
Tom Casagrande
Got this at the local Safeway for cooking and it’s actually quite drinkable and identifiably Zin. Earthy, plummy blackberry fruit. Not jammy. Quite dry. Good balance, with the alcohol poking out a little on the finish. — 5 days ago