Really enjoyed this one. Crisp light and refreshing. — 5 months ago
Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 2 years ago
Blueberry, blackberry, wet slate, and subtle spice — 5 years ago
I knew Christina would enjoy this one... opened up beautifullly and has a wonderful nose — 6 years ago
Very nice and good complex Portuguese white — 6 years ago
Выпито пару бокалов альбариньо 2024 года на последнем ужине в Порту в японском ресторане Tokkotai 20.09.26 — a month ago
Nice full bodied red. Pairs nicely with roasted / grilled red meats. — 8 months ago
Very good but not the greatest tawny — 3 years ago
Eindelijk een betere fles van Fibope 🤪 — 4 years ago
Somm. Crisp, citrus, lemon, lime, pineapple, and refreshing. — 6 years ago
Weinprobe Rap 25.06 kombiniert mit Blauschimmelkäse — 6 years ago
Nice solid red — 2 months ago
Citrus, floral notes and minerality. Very balanced. — 6 months ago
Bild fruity berries oak — 9 months ago
80% Baga with 20% Touriga National blended in. Only made in select vintages. Dark ruby color throughout. Bright and concentrated red fruit notes on both the nose and palate. Hints of red flowers, baking spices, minerals, garrigue and tobacco. Extremely long finish. Beautiful balance even at 18 years of age. Acidity and tannins have harmonized beautifully. Fresh tasting and still quite powerful. I do not understand why the Baga grape has such a poor reputation. Every Quinta de Foz de Arouce wine made from this grape that I have had the pleasure of tasting has been exceptional. — 3 years ago
part of the monthly threesome from
cheers.co.il wine club.
wines i didn't pick but are supposedly choosed according to my taste.
i let my son cover them in tinfoil then i open and try to guess.
this one is a north Portuguese white blend made from three indigenous varieties :
bical, cercial and sercialinho
12.5% abv
medium + to full body with mostly citrus variety and hinted stone fruit.
it's power and lack of tropics made me guess it's 🇫🇷 sauvignon blanc. but its so sharp i was thinking chablis is another option.
it's so balanced i thought maybe some oak sorted it all out.
i was confused but impressed.
impressive punch all in all.
paired well with medicore Asian take away of sushi, pad thai and plain white rice.
great vfm (around 100 nis) — 6 years ago
C.C. Fridlin
Douro tour — a month ago