Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 16 hours ago

Gabriele Rotti

9.2

Old 2013 and still so young. — a month ago

J Choi

9.3

Septime cave — 5 months ago

Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 22 days ago

Dylan Thomas

8.9

Just got to Noto. This wine is whatever but this place is nice af — 4 months ago

Shengli Hu

9.0

Salty apricot, lemon, blood orange, apricot cream. No Malo. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.5

First time trying old Ferrando. Showing a lot of secondary along with a core of vibrant fruit. Epic. Hope to try again someday. — a month ago

Lucinda Guinn

9.0

Dry tannic light spanish red. Easy warm weather drinking. From domestique — 4 months ago

Angelo Casagrande

9.0

Very tasty. Pear/ lemon with great acidity and a mouthful of flavor. Medium- bodied. Excellent — 6 months ago

Martin G

9.3

Super delicious and sophisticated red, tastes like a much more expensive one. — 8 months ago