Scott@Mister A’s-San Diego

9.4

2019 vintage. Pop N Pour (PNP). Immediate access and goods available. Smoky, saline, sultry nose. Medium body. Plenty of oak but held in check by current tannins/acidity + fruit balance. Could initially be mistaken as a red Bordeaux from right bank St. Émmie. Keeps piling on the cherry pastille angle and, initially, the wine drinks (not in a bad way) a tad stratified with layers of this, then layers of that. Time in the glass finds that dissipating. Graphite. Ripe dark plum. Blackberries. Dark cherries. Each of these figure prominently during. Elements of grace hovering in the meanwhile with a rich, carob, plummy flourish at palate’s end. Biodynamic and certified organic. Gotta go pick up a few more bottles. 01.01.25. — a day ago

Susie c

8.9

Stinky! Barnyard and Romano cheese with a red fruit undertone. Bright and lean on the palate. Paired well with the August courses at Canlis. — 5 months ago

Donald Williams

9.3

Nice wine with a variety of Cajun dishes. — 6 months ago

with Bonnie

Angie Forbes

8.9

Cork&Jug $14
— 6 days ago

Rufus King

9.2

Light and smooth Spanish red blend, before dinner in Toronto — 3 months ago

Aloke Mukherjee

8.9

With Lily and Alison on 9/5/2024. — 4 months ago

Chris MacLean

9.1

Complex and potent but sort of gaining weight as the bottle went down — 6 months ago

with Sarah

Ely Cohn

9.2

Where the cool kids and the somms can get along. Wildly balanced in a harmony we can all agree upon. Potpourri of fresh fleshy cherry, stems, full of green pine and acetone and crystalized Luden cough drops, residues of mint, meat and blood.

Texture like crushed velvet. Damn soft, subtle cush crunch. — 2 months ago

Fabio Franchella

8.9

Missing bit the echo on the palate — 4 months ago

Damian

8.9

Notes of citrus, grapefruit, salt and white pepper. Not complicated, great qpr at 15$ — 5 months ago