Some Dude

9.4

Fabulous. Just amazing. We had the ‘12 in 2024, and it was still powerful and wonderful. It was delightful as we toasted with it, it was lovely with our shrimp summer rolls, it was great with salmon, and it was exquisite with a Wagyu filet. As amazing as it is on its own, it’s just as delicious with food. Wow. Just wow. — 19 hours ago

B. Tutar

9.2

Super vibrant, fresh and deep rose — 2 days ago

Matt Perlman

9.1

Never fails to deliver. This vintage is structured but accessible, and it’s instructive to taste next to other producers to appreciate the unobtrusive oak treatment which frames rather than overpowers. — 6 days ago

Michael Phillips

9.7

When poured from the bottle it appeared golden like a tawny.
Once in the glass and decanter it had a rich red color. raspberries on the nose and great mouth feel and deep complex flavors. — 17 days ago

Gujumack

9.0

loved this port. not a big port drinker, but this was really good — 8 days ago

Ron Siegel

9.4

Love this vintage for Tignanello Consistent with my many prior notes — 14 days ago

Alexandre Pagliano

9.1

Bottle was a little bit off but still an excellent wine in an underrated vintage. The better crust like Ducru Beaucaillou have done much better in 2001 than in 2000. This is so evident these days. Classical vintage and starting to get accessible now. — 16 days ago

with Jose, veronique and 1 other

jesus g

Hospitality Schramsberg Vineyards

10

Big dog’s birth year! Celebrating Rimple’s birthday. Love that guy. Btw this wine has plenty of time left — a day ago

Rufus King

9.5

Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — 8 days ago

Doug Powers

9.1

11-12 hour decant on this bottle, which in retrospect was too long, medium color, drier Dow style, medium-bodied, good, not great, vintage Porto, I was expecting more? — a month ago

with Jim