Wa Wine

Andrew Will

Sorella Champoux Vineyard Cabernet Sauvignon Blend 2019

Layers and layers of dark red fruit, raspberry, cassis. Lovely WA fruit. Well balanced tannins, elegant and lush. Gonna need to buy more. A tour de force for sure! — 4 months ago

Andrew Marisa Konopka
with Andrew and Marisa
Matt liked this

Long Shadows Vintners

Pirouette Columbia Valley Cabernet Sauvignon Blend 2016

Nice WA Bordeaux blend, good balance between the varietals, although didn’t think it had the structure to cellar for too long. — 3 years ago

Natasha Bray
with Natasha
Milissa and Ryan liked this

Matthews Cellars

Claret Red Bordeaux Blend 2014

A little bit of age on this classic wa wine. Love what it’s showing today. — 5 years ago

Quilceda Creek

Columbia Valley Cabernet Sauvignon 2021

2021 vintage. Tasted via Coravin. So. Much. Sweet. Oak. Much less concentration, mineral influence and grip than expected/recalled from previous vintages. Granted, tasting this 15 years too youthfully but, still, underwhelming. Honestly, a total waste of my time. Hurtz to say that as I consider this as one of, if not THE, best WA wine made. Just never rocked the boat, in a positive way, in any aspect. Would get totally blown out in a blind CA/WA/BDX Cab/Cab blend tasting in the $40-$50 range. Unimpressive. 5.29.24. — 6 months ago

Ted, Jan and 10 others liked this
Shay A

Shay A Influencer Badge Premium Badge

I opened a 2000 a year or two ago and thought “this is too young”…the oak still so pronounced.

Corliss Estates

Columbia Valley Cabernet Sauvignon 2013

Paul K
9.3

Gorgeous WA cab. I wish I had more! — 5 years ago

Tom, Brian and 24 others liked this

Leonetti Cellar

Walla Walla Valley Cabernet Sauvignon 2004

Left Bank Bordeaux, likely blinded this is what is I'd tell you, yet a stunning bottle of beautifully aged WA Cabernet sits in front of me. We almost opened a Saint-Émilion (Right Bank) tonight, and so glad we opted for this particular bottle.

Nose has very tarry cherry, fresh violets, canned black olive, licorice, pencil lead (light), crushed blackberry and a touch of heat from the alcohol (14.6%).

Palate has ripe black currant, coffee, ripe blackberry, beautiful silky dark chocolate, light cedar box and fully resolved tannins. Drink now (2019) or hold for 2-3 more years.

77% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc, 1% Carmenere.

Paired this along side an experimental beef course. Usually with more expensive cuts we go with the tried and true preparation, but tonight we strayed. Grass fed beef ribeyes mostly cooked sous vide, then finished on the grill. We cooked to 125°F in the water bath, then hit the grill at 550°F for about 6-7 minutes. Perfection on the plate, beautifully medium-rare. The only downside is that the grill temps render the fat to moisten the beef, and do add some flavor, which wasn't fully achieved in this process. A little more grill time, next time around, won't do any harm.
— 6 years ago

David, Shay and 26 others liked this

DeLille Cellars

D2 Columbia Valley Merlot Blend 2016

Very nice and definitely WA versus CA. — 6 months ago

Severn, Ira and 3 others liked this

Delmas Wines

Walla Walla Valley Syrah 2019

Hello, Cote Rotie. 8% co-ferment. Def not Norhone, but as good as it gets for WA. — a year ago

Severn, Ira and 6 others liked this

Fall Line Winery

Red Willow Vineyard Red Bordeaux Blend 2013

Great WA red blend with cab franc — 5 years ago

Ashley liked this

Mark Ryan Winery

The Chief Red Blend

KG
9.3

Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 6 years ago

Eric Appesland
with Eric