Sweet but not heartburn sweet — a year ago
Oooo…buttery - amazing balance. And can’t beat the price! $15 — 4 years ago
9%, $4.99
ALDI — 5 years ago
Sweet, but not overbearing. Fizzy and tasty. — 6 years ago
Sweet, crisp, fruity, clean — 7 years ago
Very smooth with full body — 7 years ago
Lovely white wine, easily get through a bottle of this — 4 months ago
Lime and citrus notes with saline notes. Inspired by a recent note @Ira Schwartz about a delicious Chablis he had. Oak has been thoroughly absorbed. I haven’t had many Chablis from Les Clos but lived up to its exalted status. See previous Delectable note. Great with fresh Pacific Oysters. — a year ago
Black berries, cherry, clove, pleasant — 5 years ago
This is a perfect lightly sweet wine with out being dry. It pairs well with salted dark chocolate. — 6 years ago
Last bottle, had a bottle about a year ago, aged nicely. Their vineyard is a few miles away from the Pacific Ocean and aged, in French Oak, about 1/3 new, deep ruby with black fruit aromas and earthy floral spice notes. On the palate, soft raspberry, black cherry and blueberry flavors, rich and complex with integrated spice and oak. Smooth tannins with good balance of juicy acidity still has room to age. Lingering mineral finish, an outstanding wine. A real pleasure, wish I had more! — 7 years ago
A favorite, very smooth and light. — 7 years ago
Villa Maria Reserve Sauvignon Blanc 2024
Wairau Valley, Marlborough, New Zealand 🇳🇿
Overview
A serious, elevated expression of 100% Sauvignon Blanc from the Wairau Valley, enhanced by extended lees contact (over six months), delivering layered texture, added complexity, and greater structural depth while preserving freshness.
Aromas & Flavors
Ripe citrus, white peach, passion fruit skin, crushed herbs, and subtle flinty tones lead the nose. The palate unfolds with layered citrus oils, stone fruit, gentle saline minerality, and savory nuance, showing depth beyond simple fruit expression.
Mouthfeel
Medium-bodied with beautiful roundness and creamy texture from lees aging, yet still driven by precise acidity. The wine carries weight without heaviness, finishing long, clean, and polished.
Food Pairings
Grilled scallops or prawns. Roasted chicken with lemon and herbs. Creamy risotto with spring vegetables. Seared halibut. Aged chèvre or Alpine-style cheeses.
Verdict
A refined, terroir-driven Sauvignon Blanc that balances complexity, texture, and freshness seamlessly. This is a serious step up from entry-level Marlborough, sophisticated, structured, and highly satisfying.
Did You Know?
The Wairau Valley is Marlborough’s original and most diverse subregion, where gravelly riverbed soils and cooling maritime influence create wines with both concentration and finesse, ideal for crafting premium, age-worthy Sauvignon Blanc expressions.
🍷 Personal Pick
This hits my sweet spot: texture, tension, and layered complexity without sacrificing brightness. A Sauvignon Blanc for Burgundy lovers who still crave freshness. — 5 months ago
Nice light Sauvignon, easy drinker — 5 years ago
Nice- light and smooth — 6 years ago
12.26.2019 — 6 years ago
My last bottle! From a hillside vineyard on an eastern slope on the second ridge from the Pacific Ocean. Deep Ruby with subtle aromas of red fruits and peppery spices, aging softened the aromas a bit. The palate shows raspberry and cherry with flavorful spices. Vivid acidity with super soft tannins with an earthy feel. Lingering finish with ripe oaky notes, minerality and earthy tones. Aged well, drink now! Very nice! — 7 years ago
Fantastic summer patio wine — 7 years ago
Ben Tang
So fruity with such nice acidity and just enough body. Absolutely lovely. This has no right being as good as it is for <$20. — 16 days ago