Ericsson

9.1

I tend to enjoy wine a bit more when it’s gifted… and this was exactly the case with this bottle.

Blackcurrant, blackberry, graphite, and dark chocolate, all structured around an iron core with cool, deliberate precision.
Firm tannins, depth, and a so much potential for aging.

It’s a very good wine. — 12 days ago

John Pavlovich

9.5

Opened for my 80th birthday. Superb winemaking. Deep colour, close to optimum maturity, complex with a long aftertaste. So enjoyable. — 14 days ago

Karen Tripson

9.4

Excellent. — 7 days ago

Heather Rostker

9.3

Great wine with our dinner at Provisions in SLC — 5 days ago

with Bobbi Jo and Brian

Eric Urbani

9.3

Drinking fab now! — 11 days ago

Mark S.

9.0

Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — a month ago

Jeremy Shanker

Sommelier at RN74

9.5

Finally found an old bottle of Thomas. Incredible — 25 days ago

Boris Mathiszik

9.2

New vintage of this perennial favorite Willamette Pinot. Perfect for our Christmas Eve Fondue. — 14 days ago

Ericsson

9.3

Big. Bold. More acid than fruit. Will go the distance. — a month ago

Jan de Weerd

9.9

This wine is in a different orbit. I can safely say I have never tasted a wine this smooth, this balanced, this subtle… this uplifting. Fine polished tannins take this juicy, vibrant fruit infused with black olive and lifted with earthy notes from the stones of the Rocks District to a finish that stays with you for minutes and can only make you think of one thing: I want another sip…. but I I want this wine to last for ever ….good problem to have 😁. Like Nicholas Joly said. A good wine makes you feel something deeply inside and you can ‘feel’ the wine. This one sure did. — a month ago

with RoAnne and Tammy