Medium Ruby, darker than most OR Pinot’s, with red fruits and a bouquet of misty floral spice. On the palate flavors of raspberry, blackberry and cherry with citrus and notes of tea, spice and licorice wrapped in wafts of savory oak. Fine chalky tannins, long finish ending with fruit and savory spice. Very Nice! Can benefit with cellar aging. — 12 days ago
Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — a month ago
Silky elegance vibrant black cherry delicate tanins with dry finish — 7 days ago
Pretty light but quite round. Got a feeling of black currant. — a month ago
Dark ruby in color with a wide reddish rim.
Fruity nose and full in body with medium acidity.
Dry on the palate with cherries, raspberries, cooked plums, chocolates, light wood, herbs, earth and peppercorn.
Long finish with grippy tannins and tart cherries.
This is a very tasty Cabernet Sauvignon based blend from Walla Walla Valley. Rich and in your face kind of wine. Fruit forward and extracted.
This Single Vineyard Bordeaux blend is complex, tangy and interesting. Feels very young, and needs a few years in the bottle to mature properly.
I had the 2015 vintage not too long ago, and it was drinking beautifully. Will continue to age nicely in the next 10 to 15 years, and showing good potential to become a 94 point wine.
A good sipping wine, that would also pair nicely with food.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged in (57% new) French Oak barrels for 22 months.
14.5% alcohol by volume.
91 points.
$120. — 20 days ago
Alcon Big room dinner 20251120 — 4 days ago
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Balanced with front fruit and decent body. No overpowering aspects. — 7 days ago