Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2015 “Southing” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and bruised strawberry, raspberry, pomegranate, red flowers, mushroom and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2035. — 3 days ago

Stephen Fitzpatrick

9.0

2024 vintage. Soft floral aromas, fruit forward taste, cherries and a hint of spice. Excellent Oregon Pinot. Paired exceptionally with homemade pizza and chicken wings in the hometown south of Buffalo, NY!! — 3 days ago

Paul J

9.6

Medium yellowish/gold color. Beeswax, tangerine, peach, nuts, and camomile on the nose. Rich wine with ample complexity. Acidity is well integrated. Just coats the palate. Refreshing yet deep and bold. High quality! — a month ago

with Brooke

Ted

9.0

Very approachable young bourdeaux blend. Again very fruit forward. — 2 months ago

with Jeni

Stephen Fitzpatrick

8.9

2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — 2 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 4 months ago

Scott@Mister A’s-San Diego

8.9

1998 vintage. Not the greatest Napa vintage obviously. Nice fill. Opened and decanted. Some sed but less than expected. Tasted after 30 minutes, 1 hour, 1.5 hours, 2 hours and 4 hours. Light-medium body. Dusty, dark plum nose. nondescript intro with a greenish finish initially. Greenish qualities faded with time and a ringing, dark cherry component took center stage. Not a hottie but desirable enough, with time. Drank nicely with balanced structure/fruit after two hours open. 7.15.26. — 3 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 25 days ago

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — a month ago

Tim Bausack

9.3

Paid $27 | Date: 2026-05-23 | From: Merchant’s GB | ABV: 14.5%

App: pale ruby, moderate transparency
N: strawberry, black cherry, caraway, white pepper, estuary, leather, flint, gunpowder
P: pomegranate, unripe strawberry, leather, black pepper
S: b med+ a high- t med alc integrated f med
V: enjoyable, complex nose, palate simpler, could stand some age
Window: 2025 - 2038 — 2 months ago

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 3 months ago

Adam Deshpande

9.0

Sweeter side but not overly sweet — 4 months ago

Paul J

9.6

1hr+ decant. Dark red color with rustic tones. Bramble, chocolate, cedar, and some alcohol on the nose. Same on the palate with nice depth. Still young but drinking nicely. — 4 months ago

with Brooke and

Paul J

9.6

1hr+ decant. Got better over the course of three hours. See previous notes. Had a little Spanish influence to it. This rocks! — 16 days ago

with Brooke

Andrea Watt

9.0

Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 10 hours ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — a month ago

Paul J

9.4

PnP. Deep, dark fruit. Dark cherries and blackberries. Exceeded expectations. Massive depth. Really enjoyed! — 2 months ago

with Brooke

Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 2 months ago

Sipping Fine Wine

9.5

Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — 3 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 6 months ago