David Lincoln

9.3

Delicious. Reeks of strawberry. Reminds me of Pommard village burgundy that made me fall for burgundy. — 4 days ago

Senator Tommelier

9.5

Fly AF Pinot from Kelley Fox. — 2 years ago

Doug Powers

9.1

Lovely NV Brut Friday from England, tiny bubbles, this is quite fine and lovely, opened to accompany my crazy wife’s order of local caviar (Sacramento has a local producer — Sterling) who farm raises sturgeon, which is great, and of course caviar, which I’m not really wild about myself). Ergo this Winston while the rib roast does it’s thing on the Weber!! LOL — 3 years ago

with Jim

Lyle Fass

Founder Fass Selections

9.3

Phenomenal old Mosel Riesling from a very difficult year. More notes soon. So honeyed and so fresh. — 2 months ago

Al Doyle

9.2

A recommendation from Zoe at Cadet, London; excellent complex, deep but still fresh Riesling, from an ever-improving producer. — 10 months ago

LM Segal

9.4

Licorice and asian spice, baking chocolate, Kosher salami on a Weber grill. Silky smooth and so very long. Outstanding for a meh vintage. — 3 years ago

Lizzie Amundsen

9.2

Unusual rose not done in the classic, dry Provençal style. Substantial body and interesting texture with strawberry flavors though not at all sweet. Well balanced. Great acidity to pair instead of a white with rich, buttery food. — 4 years ago

with Matt

Doug Powers

9.3

Great color, still very youthful at age 25, this paired perfectly with some farm-raised elk loins we purchased in Reno 3 months ago that I grilled on the Weber, complex, long finish, really quite fine!! — 2 months ago

with Jim

Andrew Formi

9.0

Awesome region — 3 years ago

Michael Chelus

9.1

Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — 3 years ago