Helen Arvanitopoulos

9.3

Wine was silk. Red fruits that were silky smooth that felt like a beautiful St Etienne Bordeaux will do. I am in love — a month ago

John Van Trijp

9.8

Double Magnum — 6 months ago

Peter van den Besselaar

9.3

Vintage 2012 | So nice I put this away in the corner of the cellar. A kabinett at 13 y can become awesome: buttery minerality and an amazing sweet/acidity balance. Ultimate summerwine. — 9 months ago

Peter Sultan

9.0

My experience w Becker Riesling is they demand patience, air, & time. As a ‘22 & the lower end of the price spectrum ( for Becker- abt 23$) , this bottling felt as closed as a clam but peeking through were dry notes of salt taffy, hearts of palm, white pith fruits, & a saline nature to the whole affair. Decant the hell out of it or revisit in 3-4 years. — 3 months ago

with Owen

Peter van den Besselaar

9.0

Vintage 2020 — 4 months ago

Kristen Grimes

9.3

Smells like a Riesling, honey and citrus, sweetness that isn't overpowering and is balanced by some minerality. Perfect pairing for spicy food! — 7 months ago

Devin Healey

9.4

As Kendall Roy famously said: All bangers all the time 👌🏼 — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Not your dad’s Cabernet. Lighter colored cab. Pretty nose with present pyrazines v. can franc. But not harsh at all. What a revelation. Super drinkable. I need more. 2022 — 4 months ago

Christian Fischer

9.8

So what to post here. This has a 3x100 rating and I am always suspicious when I see it. 97 to 98 for me. The way this wine is integrated is stunning. Multiple layers of flavors and mellowed tannins with alcohol that is muted in the background. A spectacular rendition and no doubt one of the nicest vintages I have had. Glad we had it together with the other wines and champagnes tonight. — 4 months ago

with Fischer,

JH

9.0

Pretty pale pink; peach and lemon on the nose; grenadine, lemonade flavor — 7 months ago