Mel

9.1

Crisp and acidic, apricot and mineral notes. Very easy to drink on its own or with food — 4 months ago

Brandon Thiessen

9.2

Lovely. Bright, crisp, yellow apple, Bosc pear, wet limestone, slightest hint of petrol. Perfect level of sweetness, moderate complexity, excellent value. — a year ago

Daniel M

8.9

The nose shows lemon zest, pineapple and a petrol note. The palate is made of a massive acid backbone, some lemony and yellow fruits notes all along, it's vibrant and almost tensed and finishes with a nice long zesty and fresh note that holds for a while. Super dry Riesling that's true to its type. First one of a list of 8 German rieslings I recently bought to study some more 😊 — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Killer with crispy skin salmon. — 6 months ago

Andrew McIntyre

9.2

Staying with Ungeheuer and Deidesheim. This is much more acidic than the Bassermann Jordan with more unripe and tangy fruit. A good and solid summer wine that can be paired easily. — 2 years ago

Timo Kürzeder

9.3

Amazing Chardonnay. Already well integrated oak giving a subtle Vannilla flavour. Some Orange as well. A slight bitterness giving the wine structure. This will get even better over the next 5 years. A true feat — 4 years ago

Linda Calow

9.5

Love this wine! — 7 months ago

emilie cycz

10

Citrus, medium bodied, buttered popcorn — a year ago

Martinez

9.1

Riesling from the Paradiesgarten vineyard, a quite cool Premier cru in Deidesheim (Pfalz). Barrel fermented with indigenous yeasts and aged on its lees. Elegant nose. Passion fruit. Minerals — 2 years ago

Joergen Nyholm

8.9

Crispy but needs more time — 5 years ago