Bright dark garnet/light ruby color. Aromas of red berry/cherry fruit, fresh herbs and delicate spice. Abundant red cherry and raspberry fruit on the palate. Additional notes of blueberries, roasted vegetables, milk chocolate, black pepper and baking spices. Medium body and finish. Delicate tannins and soft texture. Nice sipper but could be overwhelmed by heavy foods. — 6 months ago
Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 3 years ago
Amazing, full bodied and tons of leg! Rich dark color, nice earthy taste. Dry with a perfect amount of tannins — 4 years ago
Incredible for an entry level Pinot. Complex nose of red cherry, lots of floral aroma (peonies), strawberry. Palate is deep, with great acidity, strawberry, darker cherry, long finish. @Lyle Fass — 2 months ago
So so dense. So tight. So coiled. So elegant. So concentrated. Structured. Checking in tomorrow. Nose is so floral, a day later. Very mineral and so expressive. Palate is enormously complex, chewy and dense. My goodness the density of this wine is just insane. It’s barely budged overnight. Fleshier, yes but also there still is more to come. Day 3 awaits. — 6 months ago
Bottle says medium sweet, has some fruity taste, great taste overall — 4 years ago
Rich and bold, but still smooth on the palate. Notes of tobacco & cherry. — 2 months ago
3.4. Very nice Gruner Veltliner white Austrian wine. Nice dry taste with interesting fruits and minerals. On sale for $19.99. — 3 months ago
Dang, this is a good Chardonnay! White burg is one of my fave styles, and this certainly meets it. Floral, grassy nose. Green apple and preserved lemon peel. Pale, clear color. Crazy, focused mouth-watering acidity and dry, dry minerals. I haven’t had too many pure Swiss Chardonnays, but this is the alpine Graubünden style I like. Thanks @Lyle Fass — 9 months ago
Peter van den Besselaar
Vintage 2019 | the miracle of Rosmalen, only five people know about. Rondeur and pretty fruitiness — 11 days ago