‘20 smoky pissy roasty eggplants peppers brambly fruits — 3 years ago
Riktigt bra vin. Man ska inte dricka för stark eller kraftig mat till. Riktigt bra! Hallon och litet peppar — 6 years ago
On the Paul Gauguin Cruise — 7 years ago
Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 9 years ago
Delicious — a year ago
Nice franc — 4 years ago
Crisp and acidic, and so delicious! — 5 years ago
Bring back the past, open this wine and enjoy hints of white peach and Meyer lemon with a touch of honey. — 6 years ago
Very nice wine - Yum! — 8 years ago
Too funky for sipping, but pairs very well with shellfish, brine & butter. Mineral, grass & straw. Complex. — 8 years ago
Double magnum - drinking really well, rounded fruit, tannins not too dry — 8 years ago
Pretty good for a 9 year New World wine. Has aged well — 2 years ago
Expressive nose with black peppercorns, cloves, crushed rock, a hint of iron & blood, underneath all that - pure black fruit. Fresh, spicy, enticing.
Medium bodied on the palate with ripe, grippy tannins, juicy black fruit acidity and nice purity to the fruit. This has grip, good tension, quite some power and loads of character. Reminiscent of Northern Rhône.
Nice length, too! A brilliant Austrian red! — 4 years ago
Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 6 years ago
Love the mouthfeel, almost oily balances with striking acidity and a nice core of fruit, all in balance, almost restrained. — 8 years ago
Notes of peach, citrus, and flowers. Mineral undertones. Rich. — 8 years ago
Lindsey Hemmer
Whole Foods — 2 months ago