2023 vintage. Mosel Riesling. Labeled as a still white wine, no designation. Pale color. Sweetness balanced with pleasing and lengthy acidity. Fruity Jolly Rancher and beeswax on the nose. Meyer lemon, beeswax, wet slate. Good stuff. Good QPR. — 5 months ago
Tangerine and tropical citrus. Apple. Creamy pear, honeyed peach, slate and minerality. Petrol on the nose.
High acid. Slightly off dry. Deliciously balanced!
BTG at Parcelle wine in Chinatown — 3 months ago
Citrus, minerality. Great acidity that balances the RS. Delicious. — 10 months ago
From Domestique-had for shrimp boil. Delicious, crisp, a little effervescence. Great with food and to sip $23
— 3 years ago
Beautifully aged aromas of petrol, exotic spices, orange peel, and dried mango overlaying honeyed orchard fruits and that classic, unmistakable Mosel slate. Layers unfold as the wine slightly warms in the glass, adding floral notes to the bouquet. Outstanding, lengthy finish. — 6 months ago
Fresh, crisp, juicy & zippy. A bone-dry, mineral Kabinett. A joy!
Slate, hot stones, salt, a hint of white flowers and underripe peach. A touch of lemon peel.
On the palate this is filigrane, light, yet the juicy acidity gives this a huge energy kick. The finish last forever with a salty, spicy mineral edge to out.
This drinks like a dream and faster than you can describe it. Brilliant! — 3 years ago
Charlie C
Grapefruit, lime, minerality. Great acid. Mountain spring water. — 2 months ago