Scott@Mister A’s-San Diego

9.3

2012 vintage. Hoo boy! Answering that lunchtime call from the back porch...come and get it. 6.3.26. — 5 months ago

Erich Stoelben

9.5

Klares Rot mit schwarzem Ton. In der Nase Tabak und Brombeer. Vollmundig mit guter Säure. Langer Geschmack im Mund. Einer der besten Pinot noir mit konstanter Qualität und passendem Preis — 6 years ago

John Van Trijp

9.5

Goldcapsule — 8 years ago

Tony Bartos

9.0

Tropical pineapple on the palate and nose. Color is richly yellow after 9 years. — 8 years ago

with Leslie

Christian Adams

9.6

Uhhhhhhh yeah — 10 years ago

with Lee

Thijs Hendriks

9.4

Auslese Versteigerung — 11 years ago

Marc S

9.0

2011, imo better than the 2011 goldtropchen. Balanced auslese longlasting fruty-sweet raisin and nuts. Good — 11 years ago

Scott@Mister A’s-San Diego

8.9

2021 vintage. 6.3.26. — 5 months ago

Jake Hajer

9.3

Can barely tell this aged at all. It could’ve been the current vintage. Creamed honey. Roasted apricot. Floral fennel. — 4 years ago

Lyle Fass

Founder Fass Selections

9.5

Oh man is this great. What a nose. Stunning. Honeyed, caramel, but so much mineral. Decadent. Lordy. Palate is like icing on a cake and sweet with insane acidity. So much acid. Wow. Awesome texture and balance. Grippy fruit and so compact and linear. Ridiculously energetic. — 7 years ago

Jason Jones

9.3

This is the feinherb bottling, which is not in Delectable. It’s got a great sugar/acid balance and overdelivers for the price. Zero stores in the US carry it, but email Haart and they’ll ship it to you. — 9 years ago

with Erin

Petra Thieriot

Owner/Importer Dee Vine Wines

9.5

This amazing little half bottle was still astoundingly fresh and vibrant, but best of all was the fact that it came from one of my first-love German Riesling vineyards, Piesporter Goldtröpfchen, and from the finest vintage of that decade - 1997! — 10 years ago

Cristin Castro

9.2

Watching this evolve; the wine has been open in gassed now for 5 days. The unctuous mouth is such a fine thing because it's not heavy at all, it's like a tartus, bigger on the inside than the outside: it's rightly contained in acid and can think is so many things it reminds me of and makes me want to eat/one of those wines. The best Vineyards are so Wise, They keep going and spur so many ideas. This could be medicine for a really sour day or total replacement for Bubbles in celebration. Intense. Somehow still light around the edges. — 11 years ago

Alex Michael

9.3

Pleasantly sweet, not overly so — 7 months ago

Olivier Valk

9.0

Fijne. lichte rode wijn met houtopvoeding. Milde zuren, mooi in balans, goed bij borrel en aan tafel - Logie — 6 years ago

Freek Welter

9.5

Crazy good wine! — 7 years ago

Matthew Cohen

9.1

Classic haart Tropical. Fresh. Amazing. — 8 years ago

Noel Geisen

9.1

Great match for our salad with eel, apple, latice and vinaigrette. — 10 years ago

詠瑜 張

9.0

Teast good!
Not too sweat. — 10 years ago

Alex Westphal

9.1

Netz. Am Straßenrand. — 11 years ago