Andrew Cullimore

9.1

Tasted blind. Medium light ruby garnet , with quite a wide garnet rim . Quite closed at first , some ripe cherry , strawberry notes , touch of spice , quite discreet , touch earthy . On the palate this has a bit more sweet red fruits , earthy , lightly dusty . Quite charming and elegant , not a big wine but there are slightly grippy tannins and quite fresh acidity , balanced alcohol . Quite good sappy , earthy finish, with a hint of bitterness . This may improve over the next few years and last well a further 5 or so . — 2 months ago

Knox Knox

8.9

2019 vintage. Delicious pear and green apple and floral notes. — 3 years ago

Michael Wilson

9.3

Really dig a spätburgunder — 5 years ago

Andrew McIntyre

9.5

My parents come from the ABC generation so convincing them to try a german chardonnay wasn't easy...this wont be a problem in the future! Getting your hands on this wine is becoming increasingly difficult and you can see why. A beautiful wine with depth and balance, precision and expertise that will only improve with time. Truly a classic under german wines — a year ago

Kristen Grimes

9.3

Mineral-forward aromas... limestone... and a little citrus pith. Bright acidity, crisp yellow apple and lemon peel, lingering minerals. — 4 years ago

Alexander Reshetilov

8.9

Кефир, земляника, чёрный перец.
Приятно, серьезно, незатейливо. — 7 years ago

Ted

9.1

Very nice and just the right amount of sweetness. — 2 years ago

with Jeni

Traci Bartkus

9.5

Resident Christmas party, found at the Cellar — 2 years ago

Jakub Kalinowski

9.4

Richer, denser, with more weight yet still very fresh, very fine and with loads of character.
Cherries & cranberries galore with touch of undergrowth, mushrooms and herby spice.
On the palate this is not that light, with slightly chewy yet very juicy tannins, brilliant acidity, a tea like mouthfeel. Complex, layered, elegant. This is quite exceptional! — 5 years ago

Peter van den Besselaar

9.0

Vintage 2009 shy smell minerals and a excellent balance between sweet and sour, terrific aperitif — 7 years ago