in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 7 months ago
Champonois like. Brioche, no sign of effervescence but it was very pleasing — 2 months ago
Light and just the right amount of sweetness. Medium dry, perfect for a warm Spring or Summer day. Floral and grapefruit flavors with the perfect balance of minerality. — 5 months ago
Campfire toasted marshmallows on the nose. Slight citrus then mellow — 2 months ago
Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 4 months ago
Barrel proof. It’s hot. Yum. — 7 months ago
Chris Gorgone
Enjoyed with razor clams with cotechino, lemongrass, Calabrian chili, toasted garlic followed by campanelle alla nerano with zucchini, chili flake, squash blossoms, toasted hazelnuts, Parmigiano Reggiano and brown butter. — a month ago