Paired w/vanilla & brown sugar marbled cake, served w/house sweet cream — 2 years ago
2017. Classic feel, honey richness almond and unique savory flavors — 3 years ago
Crisp Grũner Veltliner served with panko-crusted haddock, served at 7 High restaurant (fka Cherie’s), Kennebunk, ME — 4 months ago
Opened yesterday, when it was breathtaking, notes from today. On the nose: candied ginger, molasses, cinnamon spice, honey. On the palate: lovely spice and acidity, good sweetness, but beautifully tempered by the lively acidity. Spicy ginger and molasses on the finish. Yum.
@Delectable Wine this is number 3, not 9. — 3 years ago
#wineaccess — 4 months ago
Delicious little dessert wine. Candy apple vibes. — 2 years ago
Le bernardin 6/17 — 4 years ago
Brent Clayton
Dense and concentrated. Great acid. This is a bruiser in a good way. — 3 months ago