Pinotman /// Andreas

8.9

After my recent white Burgh come to Jesus experience. I must say in 22 W-Burghs are the shit despite the $$$. They are stunning. More to come. Worth the extra 30$ yes. The US counter punch the 22 Mark Enfield Watson Ranch at 1/2 the price - typically his top wine - was just too linear and less exciting in this particular vintage. So i threw in this 22 Hirsch. Honeyed Melon on the nose. Lacks a tad of acidity. Quite tropical and almost sweet. 13.7%. Touch hazelnut already and relative dark yellow. Seems too highly extracted. Definitely a crowd pleaser - but this at least today is not my kind of wine. Too rich. 65$. Just can’t match the finesse of the chiseled Bachelet -Monnot 22 white Burghs. And pricy for what it has to offer. More WB tastings to come - but soon i am done! Spend enough. — 3 days ago

Ron R

9.3

Plush, rich and focused. — 18 days ago

with Anne-marie

leon egozi

9.0

NY wine spectator event — 16 days ago

David Furst

9.0

Light. Vibrant. Not too acidic. Very drinkable. I could drink 3 bottles. — a day ago

Ericsson

9.3

Been a while since I last opened one these bad boys. Still young but great bottle. Tons of precision. — 15 days ago

Chris MacLean

9.0

Solid value but not a ton of energy — 18 days ago

with Sarah

Joe DAscoli

9.2

Bright and fruity. A little light and sweet without sugar. Some mango and guava.

Lost out in a tasting to a Sancerre — a month ago

jared adams

9.0

one of my first sauvignon blancs. good stuff, very light crisp and quite smooth — 7 days ago

Mark Mannebach

9.3

Great Chardonnay, crisp with bountiful flavors with a smooth finish — 2 days ago

Sipping Fine Wine

9.1

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents? From a hot vintage. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes. A nice Chardonnay. — a month ago