Tom Garland

9.3

+1 hour decant(decent chunky/fine sediment). A splendid dark ruby red color. On the nose: Intoxicating/intense nose of black fruit, dark currants, worn leather, forest floor, coffee grounds, minty dark chocolate. Taste: smooth, satiny, structured, balanced wine with chocolate covered brambly blackberry, tobacco, earth, cedar, black pepper, and a herbal licorice long finish. A medium body old world style wine that shows well right now and should continue to provide more years of enjoyable sipping. — 5 days ago

with Brenda

Alessandro Dalle Carbonare

9.8

So deep and layered nose. Just wanna dive in and stay there. What a wonderful World. Despite The palate does not fully respect the nose, it is very balanced and integrated. Don’t say 2023 isn’t a good vintage!! 98-99. Elegance. — 7 months ago

David S. Lopez

9.1

This wine poured a dark blood to brick red. It had flavors of cedar, dried fruit, earth, and may be a little bit of graphite. It was very smooth and balanced. It had quite light tannins but some nice acidity. I do not have a lot of experience with Châteauneuf-du-Pape, but this was a very good example. It was nice to try an old world GSM blend, and compare it to American versions. It was certainly less fruity and more earthy. It went perfectly with the prime rib we cooked for Christmas Eve dinner. Many thanks to good friend Mike P. For this gift. — 3 years ago

with Mike

Pinotman /// Andreas

9.5

This just happens to be excellent. Very burgundy like. In fact blind this would be tough. Exuberant sour cherry and cherry. Incredible tannins. Unspitable! Hint pine. Lemon. Hint elderberry. I am a fan. With age this will be interesting to follow. Perhaps because of the extra fruit may be may be i would have guessed new world……????? On the expensive side 72$ at Birdrock Fine Wines. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Oak a little showier than last visit 4.20.24. *Full disclosure* Probably my favorite CA cabernet for QPR purposes-year in, year out-since the early 90's. Not inexpensive, yet, in a world of ridiculous CA cab pricing, this is a bargain. Had I storage space and projected lifespan, would pick up two cases and crack a bottle every year starting in 2028. Some overt baby fat/oak to dissipate in anticipation. Currently, wanting more structure and depth but, given the track record with this wine/producer, it's enroute. 5.29.24. — 6 months ago

Charles York

9.2

Grapefruit, lots of it. Raisin. Chewy. First smell was pommard-like. Good new world Pinot. — 3 years ago

Andy Hall

9.5

Always strong! Old world nose, robust fruit and balanced acid. — 4 years ago

Marc Melser

9.1

We had the 2006 Vintage on 7/27-28/24. A nice Old World, medium to full bodied wine with a long finish. Scents and a palate of blackberry, black cherry, plum, graphite and camphor. The tannins were fine and smoothed out with aeration. A very good wine. — 4 months ago

Paul J

9.5

Best Rose in the world! Haven’t had or bought this vintage yet.

Dark Salmon color. Rich on the palate with strawberries and peach. Massive depth and finish for a Rose. — 5 months ago

with Brooke and Geoff

Lyn Farmer

9.3

A lovely melding of Old World finesse and New World exuberance. Green apple, pear, white peach, ripe lemon oil, flint, acacia, and the barest hint of toasted brioche. Mouth watering acidity but not at the expense of texture. Long, beautifully ripe finish. Stunning. — 2 years ago