40% tocai friulano 50% trebbiano 10% ribolla gialla — 5 months ago
As always!!! — 6 months ago
Quite nice. Not overly heavy. — 5 months ago
Light bodied / dry / a little acidic but not too overbearing from any - super delicious — 3 months ago
It is time for my #FridayCabernetfix.
Inky in color with a short reddish rim. Not showing much age.
Full-bodied and elegant with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black currants, plums, cooked cherries, dried figs, raisins, cedar, licorice, vanilla, tobacco, herbs, spices, cola, light eucalyptus and black pepper
Long finish with fine grained tannins and cherries.
This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich, extracted and fruit forward. Soft and elegant, yet in your face kind of wine. Tangy and interesting.
Good right out of the bottle and a great pop and pour wine, with a great nose, right out of the bottle.
This 14 year old Napa Cabernet is drinking beautifully now. Big and juicy. Tannins are nicely integrated by now, and so is the alcohol.
Peaking now and will continue to drink nicely in the next 5 to 7 years.
Nicely balanced at this point, and showing a smooth mouthfeel. Complex and interesting by itself as a sipping wine, to share with good friends. It's a shame that this rare wine is no longer being produced.
A great sipping wine that will pair nicely with a big piece of steak.
15.4% alcohol by volume.
94 points.
$100 (at release). — 4 months ago
Honeycrisp apple, melon. Stunningly delicious and one of the best whites I’ve had. — 8 months ago
Brendan Baker
Wildflowers, wild strawberry and sweet raspberry fruit, med - body, silky tannins, long 🥰 — 2 months ago