Doug Powers

9.1

Blackberry and faint mulberry aromas and flavors, youthful but showing a little complexity already, longish finish, this is very good. This wine just smells/tastes like Margaret River Cabernet (@Bob McDonald, do you understand what I’m saying here?). — 2 months ago

with Jim

Ralph Herrera

8.9

Sour taste dry and deeply delicious — a year ago

Byron Hewett

9.3

A beauty. What Bob McDonald said about this wine is spot on! — a year ago

Bob McDonald

9.3

No formal notes. This is the regular Estate Chardonnay behind the prestige cuvée Heytesbury. Citrus lime notes with an overlay of vanillin French oak, probably too much but it works. On the delicate side - an excellent Chardonnay for the money. Had a 2nd bottle 100 weeks later on 22/4/25. Very citric with pink grapefruit bitterness. Initial aromas of almonds and a little cashew. I’ve had a spate of Citric lean Chardonnays from Margaret River lately like this and Xanadu Stevens Road. April 2025. 91 points. — 2 years ago

Bob McDonald

9.5

A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. — 4 months ago

Byron Hewett

9.2

Excellent Chardonnay! No Malo. — a year ago

Byron Hewett

9.1

Also no malolactic. Crisp and minerally, but still sweeter than the Xanadu. — 2 years ago

Doug Powers

9.0

Somewhat lush and fat up front, plenty of acidity to balance, more depth and complexity than the Xanadu, medium-long finish. — 9 months ago

with Jim

David White

9.2

Excellent 2015 Margaret River medium aged Chardonnay more in Burgundy style with minerality showing thru and melon and stone fruits on palate. Produced purposefully to be less oaky and buttery and the class shows through. — 9 months ago

Byron Hewett

9.2

Delicious. No malo. Step up from the entry level. — a year ago