This is one of the most beautiful and profound noses I've ever encountered. A haunting blend of rose, orange peel, sage with delicate resolved red fruit. Almost burg-like notes coming through- aged Gevrey? Leather and underbrush. On the palate a gorgeous mature merging of the fruit with great length. Stunning stuff. — 8 years ago
Popped and poured; consumed over two days. Today, the 1989 Grattamacco pours a translucent light garnet color with a slightly watery rim. There is some browning around the edges. There is quite a bit of fine sediment (which some might prefer to decant off; we didn’t bother). Medium viscosity; no obvious staining of the tears. On the nose, the wine is initially a bit musty, funky cherry and leathery, showing off predominately secondary characteristics. However, after 90 minutes of air it really started to brighten up and after the old musty character has lifted, the wine revealed beautiful desiccated cherries, black tea, mushrooms, leather, dry leaf tobacco, and just a touch of bell pepper. On the palate, the wine is dry with medium tannin and medium/medium+ acid. All of the notes from the nose are confirmed. The fruit is wizened but gives a perception of sweetness that is just lovely. The tannins are completely integrated and the acid gives everything a nice lift. The finish is long and elicits a Duchenne smile. A delightfully aged bottle with obviously super provenance (thank you Tim!). We spent several hours enjoying this wine and it only became more ruddy and seemed to gain freshness with air. Drink now and enjoy. — 2 years ago
Wonderfully fresh with a solid raspberry, dark cherry core. Nice acidity still holding the flavors together. Blossomed beautifully after open for 30 minutes. — 6 years ago
Blend of 96% Sauv Blanc with 4% Sauv Gris adding an interesting dynamic to the wine & distinctive aromas (prior to ‘18 vintage some Semillon added). Pale lemon color, citrus, tropical & floral aromas. On the palate peach, melon, herb & earthy tones, well balanced with acidity, smooth yet robust on a long finish ending rich with wet stone character. Good value! A Fav!! Very consistent! — 2 years ago
Ellen Clifford
Fun fact (for me anyway): Rombauer makes Sauvignon Blanc under screw cap and it’s good. I’ve been drowning in a wave of SB recently (spoiler alert I’m writing an article) and this shiznit stands up. A very ripe orgy of citrus congregates on the wet river stone nose. Gooseberry crashes the party on the tongue as one does along with a whisper of green apple Jolly Rancher, but in a good way. It’s quite light and gauzy but that gauze has a bit of grip and texture—I’m guessing a small percentage of used barrel showing it’s face? Any which way I like this. — a year ago