Rob N

9.3

I greatly enjoyed this chardonnay that was exceptionally balanced — just oaky enough, not too oaky, for instance. But I actually preferred the Walter Scott I had drunk before, by a slight margin. It had a toastier, tobacco flavor profile whereas this one was more traditional. — 3 years ago

Lee Hill

9.1

Like a wine equivalent of a Manhattan. Very tasty, well balanced, soft tannins, long finish, want more — 3 years ago

Brooks Derrick

9.1

Really love this one. Second bottle. A little earthy on the nose and pretty silky in the mouth with some berries and soft tannins that linger. — 3 years ago

Ely Cohn

9.2

Raul Perez Mencias are always full of perfumes and textures. Ultreia is fresh rose petals, lavender, red currants, and cinnamon. Spice and bite. Equally elegant and assertive. — 3 years ago

Jason Brater

9.1

Delicious Spanish red. Fruit forward w some tannins at PnP but w a little time opened into the delicious garnacha that it is. Depth and spice w ample acidity. Really good now, probably a killer in 2-5 more years. — 3 years ago

with Gail, Randall and 1 other

Mandi Lovasz

9.3

Beautiful dark burgundy color with aromas of earthy forest fruits, licorice, and leather. After it opens, it has beautiful vanilla flavors. Rich, full bodied, and chewy. Would be a wine to enjoy with a nicely marbled steak! — 3 years ago

Meg Herring

9.3

I regret not aging this longer! But my friends and I loved it. Blackberries, dried herbs, plums. Great structure. Just a delicious wine. I think it’s a good value for $45ish. — 3 years ago

Allison Lyzenga

9.1

Deep opaque ruby with hints of purple; medium plus intensity aromas of cooked black fruit and intense oak influence, blackberry jam, black plum, black cherry, cloves, cinnamon, cedar, vanilla; dry, medium plus acid, medium plus ripe tannins, medium alcohol, medium plus body, medium plus intensity flavors that are a bit more savory than aromas, dried black currant, dried plum; long finish, this wine is very concentrated and well balanced — 3 years ago

Darren Dittrich

9.4

Perfect for omakase sushi night with Chef Tatsu. Grippy orange peels, some cherry fruit, balanced and ready to go. Bravo Helen! — 3 years ago