Jeremy.Buss

9.1

Birthday wine paired with hanger steak and a waygu burger. And it went very well!! — 2 years ago

Thomas Nies

9.5

Wonderful summertime wine. Leans more towards the red fruits. Perfect with seared tuna Niçoise salad. Would pair perfectly with a number of summer dishes. — 2 years ago

Tom Garland

9.1

A pale golden straw color. A smooth chalky wine with lemon curd, green apple, bosc pear, toasty vanilla oak, and melon. — 2 years ago

with Brenda

Dawn E.

9.1

Heat Index 107° 🌞♨️. Love this SB if you have not tried this one seek it out! Perfect sipper on a hot day! Rated previously. — 2 years ago

Nicole Noakes

9.4

I like it! First couple of sips were not great but the aftertaste is really nice and fruity without being sweet. Still nice and refreshing Sav Blanc with just enough grassiness/earthiness. This might become my go-to Sav Blanc — 2 years ago

Devin Bostick

9.2

Grape, raspberry, boysenberry, light leather; dark magenta, immediate leather raspberry, unripe boysenberry, plum, light leather, jammy, acid and tannin prominent and balanced — 2 years ago

Daniel Bloom

9.2

Brunello in disguise.
Mostly Sangiovese with as they say a small amount of Pugnitello.
Raised up in med toast barrique and tonneaux. I decanted 3 hrs.
N: Big, warm, Black cherry and Liquorice nose.You can sense the wood but it’s not intrusive. Red flowers/ Geraniums, whiff of vanilla.
P:Cherry bomb, souis bois, dirt,( in the best way) charcoal, pencil lead, nice tannic grip, beautiful acid balance. More black/red flowers. Long finish.
Not as “bright “ as many Chianti, rides the “ darkness” of Brunello, weight in between. — 2 years ago

Andrew McIntyre

9.3

Seems almost a shame to rate this as it was just too young. There is a massive structure here with wild tannins than need at least a few more years for this wine to start fulfilling its potential. One for the back of your cellar to forget about — 2 years ago

Paul T- Huntington Beach

10

So this happened,,,, I need to rethink & re score every Rose’ I’ve had. This is Beyond anything I’ve opened. I only started drinking Rose’ as a compromise with wifey who didn’t care for Chardonnay. But I’m not sharing these bottles, I have her porch pounders separated. No pounding these
Winery notes as follows,

Clos Cibonne is one of the most historic and prestigious estates in Provence. They are one of the few estates to cultivate and focus on Tibouren, an heirloom variety with very few hectares planted. They also age their wines under fleurette, a thin veil of yeast similar to that found in Jerez and Jura, for a year in large oak casks. The Cuvée Marius takes these practices and raises it to the next level. Named for Marius Roux, the wine is an homage to him and the original Château name. Marius would load his wine in barrel onto his cart and travel to the village every week on market days to sell his special wine. Made of 90% Tibouren and 10% Grenache, the wine is aged in smaller casks for a couple of years. It is almost a rosé in name only with its onion skin color, full body and layered intensity. This is what the French call a gastronomic wine, easy to pair with complex meals. Suitable for drinking now, this wine also has many more years ahead of it. — 2 years ago