I usually wait until later in the Fall to have Barolo, but I got ahead of myself! What a great one. On the brighter, juicier side. Red fruit forward with herbal earthiness and subdued tannins. Tasting great after 4 hours. Curious how the rest of the bottle will be tomorrow. — 3 years ago
Tried ‘11 & ‘12 together. A blend of 40% Corvinone, 30% Corvina, 15% Rondinella, remained indigenous grapes derived from 18-acre vineyard, grapes dried for several months using appassimento method. Ruby with with aromas of dried fruits with pepper and smoky spice notes. On the palate ripe blackberry and cherry flavors, savory, with citrus, tobacco & cacao. Soft ripe tannins, chewy on long finish ending with a juicy fruit and oak spice character. Both great! — 3 years ago
Jason and Jennie
92-93. Black cherry, dried herb, leather, savory, touch of mocha. — 3 years ago