Joe Weinberger

9.7

Tasted blind and brought by a very generous friend. These wines would be a splurge for almost anyone but this is one of the few wines at this price point that I’ve had that lives up to the hype. The perfect Chardonnay for my palate and probably the best Chard I’ve ever had up to this point. Just the right amount of reduction, fruit, and acid that was absolutely singing on the day it was opened. An experience I won’t soon forget. — a year ago

Cein Lockefeller

9.4

Tremendous! Just the time to start fully enjoy and appreciate the quality it possess. Slight level of tannins left in there, which are easily smooth out after couple of swirls. On the nose it shows strong Cab Sauv and Merlot, but adorable chocolate note is quite dominant on the palate, followed by black berries and hint of spice. — a year ago

Donald Williams

9.4

A lovely way to toast the full moon, and the success of our wine tasting last night. — a year ago

with Bonnie

Amit Srivastava

9.5

Deep, dark and dry . Not super big. Chewy too! Enjoyed this wine. — a year ago

Daniel Bloom

9.2

When you’re handing out candy and chomping hoagies, what could be better than a fall inflected, dusty, Nebbiolo from AR Pe. Pe.
It hits all the corners, old enough but not too old. Firm acids, gentle tannins, reds, browns, seems perfect w the falling leaves. An Italian hoagie to partner, ah yes.
Thanks @ FassSelections — a year ago

James K

9.2

Elevated by the vintage. Over its arc, either lacked complexity or was defined by singular characteristics. Still, great showing. — a year ago

with Paul

Brian Hearty

9.1

2021. Really interesting citrus and mineral aromas and flavors. Not exactly lime, lemon, or grapefruit. More tropical. Great mouthfeel. Crisp finish. Paired really well with roast salmon. — a year ago

Mark Rosse

9.4

Popped and poured. Excellent right from the get go. Soft elegant fruit and earthy flavors. — a year ago

Scott Kahn

9.2

A really nice vintage for this wine - not over ripe like some of the 03s. Tannins are softer and completely integrated after an hour of decanting. Time to open this vintage from your cellar!! — a year ago