Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.4

#1966 #timeforsomethingsweet #nwf16 — 9 years ago

Dade Thieriot

10

A bottle from the old days when terms such as "#feine", "#feinste", "#hochfeine" etc. were used to describe greater levels of sweetness and concentration in #German #Rieslings. However, in the wake of the 1971 German wine law, producers have replaced such nomenclature with #Goldkapsel, #Weissgold, #LangeGoldkapsel etc. as well as the equally confusing, non-standardized star system to indicate gradations of sweetness. I like the old system, but I can also read German so the new system in ultimately easier for consumers who cannot understand the language. Either way, the answer is in the bottle and this #1966 recently rocked our Riesling World in LA! #Loosen #ErdenerPrälat — 10 years ago

with Petra and Wietske

Peter Scudamore-Smith MW

9.2

Well when a colleague turns 50; drink his age; it came down to #claret or better put a resilient wine; #prieurelichine #1966 #bordeaux #margaux #4eme ; great backbone of #cabernet ; oak still sweet; interesting sweet and ashen oak aromas; fruit still juicy. — 9 years ago

Vincent Bottreau

8.6

Stress Test — 11 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.6

Alcohol right off the bat, but behind that is such delicacy, complexity, elegance, and richness. So fresh and #delectable #vintageport #grahams #1966 — 9 years ago

Zachary Zerbe

9.0

Given its 50 years old, surprisingly good. Love old Bordeaux. #1966 — 10 years ago