CookDrinkFeast

8.2

#cabernetblend
The nose promised a fruit bomb. But the palate said otherwise. Time in the glass mellowed the flavors. This is an easy drinker with a bargain price since it's off-season for a wine with Santa on the label. 8.2 out of 10 — 4 years ago

with Marcus

Peter Scudamore-Smith MW

9.2

Excellent cool region blend of cabernet (50%), petit verdot (40%), merlot (10%) made by South African born Mark Ravenscroft; the region of production-Granite Belt makes seminal verdot; purely outstanding example; Waagee is slang for very good; #cabernetblend — 10 years ago

Vasanth Balakrishnan

8.6

Argentinian #cabernetblend. Nose is a heady mixture of plummy dark fruit, earthy, spice and some bell pepper notes. A little heavy on the oak but reasonable acidity with taut tannins. — 4 years ago

Jo Florradikal

7.7

#cabernetblend #leftbank #bordeaux oaky notes, dark fruits, plum, vanilla, black pepper, clove, goose berries, menthol, and other herbs, too oaky for my taste and slightly hot — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

excellent #supertuscan #maremma #tuscany #italianwine #italy #sangiovese #cabernetblend — 4 years ago

Vanessa

8.8

Deep ruby, almost purple, hue. Dried fruit on the nose, such as dried prune, black cherry, currant, pomegranate, with vanilla notes. Dry and earthy on the palate. 14.5% ABV. #margaux #margauxwine #chateaulatourdemons #leftbankbordeaux #cabernetblend — 5 years ago