Todd Scurci

9.3

#pommard #burgandy — a year ago

with Annie

Tony Garcia

9.3

Pretty nose, mixed red and black fruits, violets, crushed stones. Nice balance, cherry with hint of spice, minerals, dusty tannins. A very elegant Pommard.
#demontille #pommard #pezerolles #redburgundy — 7 years ago

Chip Hughes

9.4

Massive, mouthcoating flavors of cassis and mincemeat. Tannins softened quite perceptibly. Great for restaurants. #pommard #billardgonnet — 9 years ago

LM Archer

9.0

#Pommard - lovely light expression. — 10 years ago

Justin Gilman CSW, CSS

9.3

This #PinotNoir is on point. Awesome gradual variations through the rim. I suspect #Pommard dominant clone with #Dijon as the pepper and pink rose petal run parallel on the nose. Wet stem and fine Ranier cherry. Soft strawberries to fine black cherry palate. — 10 years ago

Karl Curran

9.3

2010 is a good year for Pommard and especially the #LieuxDit wines. This one has all its faculties in line. It's a #pommard so it needs some time. Rustic and not as expressive as something like a #chambolle but really good. No need for all the #bollocks regarding the nose etc. lovely wine. Will age v well — 10 years ago

Tim Anderson

9.0

All #pommard - wound up tight and tart, but great pairing for #coqauvin and #hangersteak #burgundy — 11 years ago

Vasanth Balakrishnan

9.1

#pommard #premiercru - dried cherry, rose petal, sous bois aromas lead into fleshy mouthfeel, red fruit and some nice peppery notes and conspicuous fine tannic finish. — 4 years ago

Todd Scurci

8.8

#pommard — 6 years ago

with Annie

Ben Franco

Owner Winedown cafe & wine bar

8.6

Ruby color, pink rim leather earth, fresh Violet's and red cherries.. The palate has plenty of acid but lacking a bit of structure and tannin that I crave with #pommard — 9 years ago

with Kirsten

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.5

This was showing unbelievably well, especially for a #premiercru #pommard from #1971 The elegance and balance along with a sweet after taste made this a true pleasure to drink #camillegiroud #burgundy #cotedebeaune #pinotnoir #ctbucklinwine — 10 years ago

Dade Thieriot

9.8

Red rage! No so-called great wine has to be a sledge hammer and with #Pinot the subtler the better. This #Pommard from the understated vintage #2007 makes many a supposedly "greater appellation" wine pale by comparison. This wine flat out rocks... who da thunk??? #JFCocheDury #LesVaumuriens — 10 years ago

Deborah Heath

9.3

Philippe Pacalet 2009 #pommard, spicy, silky, seductive. Vying with the '12 Gevrey-Chambertin for my affection. #toastingParis @storyteller — 11 years ago

Sariya Jarasviroj Brown

9.2

Cherries and black tea leaves. Still drinking young. Nice vibrancy. #pommard #domdemonthile #feelingprivelged — 11 years ago

David Kline

9.3

Earthy, plummy and spiced ham nose with morel and cinnamon, and a breeze of mint. Baked tart cherry that sings, with just-sweet cranberry and clove. Everything in perfect order here with 10 years of perfecting! Rose petal, tea leaves, a hint of pepper, long finish of violet that really pulls this one up. the spice echoes the season; China, allspice, and nutmeg. But ultimately a flower shop of floral gorgeousness! #domainecyrotbuthiau #cyrotbuthiau #pommard #burgundy #bourgognerouge #redburgundy #redburg #CôtedOr — 5 years ago

with Courtney

romo

9.1

This is the #pommard village @Delectablewine Delectablewine — 8 years ago

Chip Hughes

9.3

Rose hips, sandalwood, cocoa powder, just a touch of camphor. Almost Nebbiolo-like. Fine, long finish for simple Bourgogne. #pommard — 10 years ago

Zachary Price

9.0

Tonight's bottle hails from Riverbench winery. This one's a Pinot Noir, a Pommard Clone Pinot Noir to be exact. The Pinot Noir grape hails from the great family of Pinot varietals, aka the Gris, the Blanc, the Noir, etc, The Pommard clone has found its way into California vineyards via cuttings from Pinot Noir from the Château de Pommard in France circa the 1940s. The original being the "Clone 4", and then giving birth to a daughter, the "Clone 5". The Pommard Clone 5 has slowly been making a name for itself all along the west coast, from Oregon to Southern California. It tends to deliver a meaty/gamey flavor with pure dark fruit flavors. This vintage shows a wonderful restraint and great balanced structure to deliver a wonderfully light red wine, perfect for any occasion. ~$46 | #riverbench #pinotnoir #pommard

On the eyes: Bright, clear cranberry red, med- stain, med tears, no gas/floc.

On the nose: Earthy, herbaceous, blood orange, and bruléed strawberry. Med alcohol.

On the tongue: Med acid, med tannin, med alcohol, med round body with great balance. Pleasantly tart, slightly floral with bright cranberry and blueberry, and dusty old road that yields to a memory of smoky oak. This one is drinking young and could probably do with another few years in the bottle, but I just couldn't resist a Riverbench Pinot. — 10 years ago

Ben Leger

1978 vintage. Brick color. Sauvage but the fruit is still remarkably fresh. A really singular opportunity to taste a burgundy this old. Still kicking after all these years. #rochedebellene #burgundystudy #oldworldwine #pommard — 10 years ago

with Lauren

Tim Anderson

8.7

2011 vintage - tart raspberry dominates. There is some earth starting to show, but it's really hiding right now. Tight heavy tannins show that it is definitely #pommard — 11 years ago