David Kline

9.2

2019. Rose nose with mushroom, violet and earth. Strawberry raspberry and plum sing on a silky and generous palate that never stops resonating.


#renécacheux #vosneromanée #bourgognerouge #redburgundy #burgundy #bourgogne #pinotnoir #domainerenécacheux #appellationdorigineprotégée — 2 years ago

David Kline

9.8

2009. Mint, eucalyptus, cedar dust, dried raspberry, orange peel, pomegranate, and sage. Showing some brick tinges but no flavor deterioration. Cinnamon, cedar and dried maduro, savory, cranberry and dusty raspberry, roobios tea, cracked pepper, cardamom, nutmeg and a tiny bit of blistered pepper.
Intense and silky; shifting strata of immense complexity.

#closdeslambrays #grandcru #domainedeslambrays #bourgognerouge #bourgogne #geandcrudebourgogne #redburgundywine #redburg #redburgundy — 4 years ago

Tony Garcia

9.3

Giving nose showed red berries, sous bois, floral notes. Sweet mature fruit on the palate with medium tannins, acidity in check. Pleasant drinking 83. #jeanchauvenet #nuitsstgeorges #lesvaucrains #burgundywine #redburgundy — 7 years ago

Josh Orr

9.0

This producer brings it even with his simpler wines. Loved it #msclassic #redburgundy #pinotnoir — 11 years ago

Emmy Zhang

Sales Kermit Lynch Wine Merchant

Emmy had this 11 years ago

Jesse Mallgren

8.7

Red blackberry, fresh bamboo, vanilla, navel orange zest, stem, alfalfa, not well balanced, green. I would like more fruit. Almost no fruit on the nose. #redburgundy #burgundy #2004 #chambertin #wineporn — 11 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

9.3

Wow! This is special. It doesn't have the weight of the Bonnes Mares but there is an extra pungent spice character and complexity in the aromatics that are tough to beat. For some, the favorite of the #dujac. #redburgundy — 12 years ago

David Kline

9.2

Dusty grape and dried blackberry and raspberry are tempered by sunny mushroom in the form of chanterelle and porcini. Soy and sorghum. Conversely, the animal feed nature of the nose is subverted by resurgent fruit that mirrors dried plums bordering prune before slamming into a spongy mushroom flesh. Meatiness abounds, but doesn’t slice thickly. Solid despite. Bigly showing fruit tannin visceral-ity.



#domainedelachoupette #maranges #bourgogne #bourgognerouge #redburgundy #pinotnoir — 3 years ago

David Kline

9.3

Earthy, plummy and spiced ham nose with morel and cinnamon, and a breeze of mint. Baked tart cherry that sings, with just-sweet cranberry and clove. Everything in perfect order here with 10 years of perfecting! Rose petal, tea leaves, a hint of pepper, long finish of violet that really pulls this one up. the spice echoes the season; China, allspice, and nutmeg. But ultimately a flower shop of floral gorgeousness! #domainecyrotbuthiau #cyrotbuthiau #pommard #burgundy #bourgognerouge #redburgundy #redburg #CôtedOr — 5 years ago

with Courtney

David Kline

9.3

Meaty as raw flank steak, but with rose petal, soft strawberry, and albumin. Dusty cola, if that is a thing; morel, chanterelle and shiitake mushrooms and spruce nettle aromas. Driedblack cherry, dried strawberry marinated in plum brandy, insane depth laterally with a grilled watermelon and black plum advising raspberry to enter witness protection. Criminally delicious!#Champy #Burgundy #bourgogne #grandcru #corton #pinotnoir #redburgundy #redburg — 8 years ago

with Courtney

Josh Orr

9.1

Really showed well. Ethereal texture #redburgundy #premiercru #pinotnoir #msclassic — 11 years ago

Robert McNally

9.4

Taste it. Then let it sit for 30 minutes. It's s new wine and Lordy for the better. Earthy with dark fruit flavor. Maybe prune or licorice. This pairs incredible with the mustard braised chicken and Parmesan risotto we made. Don't drink without food. #gamay #gamayvibes #redwine #redburgundy — 11 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

9.4

Gorgeous bottle, definitely still Dujac with beautiful Christmas spice, but another layer of savory, almost animal elements. For some the favorite bottle of the 90's. #dujac #bonnesmares #redburgundy — 12 years ago

David Kline

9.1

Lovely floral aromas arabesque, in roses and violets, heather, tulips, poppies, lavender and geraniums. Peppercorn clusters. Palate shows dusty grape that turns to dried blackberries, dried raspberry and marinate herbs, black currant and strangely: soap bubble. Meat and plum make an appearance, but the true key is the swings in tenor and complexity. Just exquisite.

#louisboillot #louisboillotetfils #chambollemusigny
#2019 #bourgognerouge #bourgogne #burgundy #pinotnoir #côtedor #appellationchambollemusignycontrôlée #redburgundy #frenchwine — 4 years ago

Tony Garcia

9.3

Pretty nose, mixed red and black fruits, violets, crushed stones. Nice balance, cherry with hint of spice, minerals, dusty tannins. A very elegant Pommard.
#demontille #pommard #pezerolles #redburgundy — 7 years ago

Tony Garcia

9.5

Absolutely gorgeous and approachable 2005 Cathiard. Almost blue in color, dense nose of blackberries, blueberries, asian spice, some stems, hint of licorice. Lush fruit yet pure and elegant with pretty tannins and great length. Super bottle.
#sylvaincathiard #nuitsstgeorges #auxmurgers #redburgundywine #redburgundy — 7 years ago

Tom Kobylarz

9.6

Great now but still a baby. Impeccably made, this is perfectly balanced front to back. A deep and pronounced perfume nose shows dark red and blue fruits, a touch of meaty aromas, and subtle spice. The palate is medium+ in acidity (but you won't know it unless you look for it) with ripe and silky tannins that firm up on the long finish. Complex and layered, you can tell from the first sip this is top notch #redburgundy
The best #NSG for me to date #lifetime. — 11 years ago

Chris Paul

Wine Educator Copain Wines

9.0

Red fruits with some hints of smoke and cardamom. Med + acid, cinnamon, plums, dried twigs. Great easy to drink. #beaujolais #gamay #morgon #gamayzing #unfiltered #redburgundy — 11 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

9.7

Absolutely majestic bottle of Burgundy. Incredible power for a burg of this age, with deep, deep fruit and beautiful bloody aromatics. Like mixing a fruit sauce with beef stock. Love it! Another bottle recently was nicked by VA which this was not. #redburgundy #rousseau #chambertin — 12 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

9.0

Really pretty nose, the lightest of the three dujacs. A great wine on its own but in tough company. #dujac #redburgundy — 12 years ago