2017. Soft lemon verbena and lemon panna -cotta notes; hint of lychee, lime zest and white pepper, but geared up on a cocktail of grapefruit and grenadine, with ginkgo fruit. Plush, lush and round nose. Lemon lime juices and zests waver between racy and ripe. Lemon pith is the lining. Tight and green in many ways but very enjoyable now!
#hubertbouzereaugruèreetfilles #hubertbouzereaugruère #bouzereau #MersaultCharmes #mersaultcharmes1ercru #whiteburgindy #bourgogneblanc #burgundy #misenbouteille #côtedor #grandvindebourgogne — 3 years ago
Earthy, plummy and spiced ham nose with morel and cinnamon, and a breeze of mint. Baked tart cherry that sings, with just-sweet cranberry and clove. Everything in perfect order here with 10 years of perfecting! Rose petal, tea leaves, a hint of pepper, long finish of violet that really pulls this one up. the spice echoes the season; China, allspice, and nutmeg. But ultimately a flower shop of floral gorgeousness! #domainecyrotbuthiau #cyrotbuthiau #pommard #burgundy #bourgognerouge #redburgundy #redburg #CôtedOr — 4 years ago
Exquisite lemon-lime interlace couched in pith exemplifies the stated, but somehow simultaneously highlights a rounder, olive-floral, cherry and pear blossom otherness. Rich palate drives an olive and lemon oil union straight into an interesting baked lemon flattening with bright acid dichotomy. Incredible depth and infinite layers of stunning complexity. Needs many more years, but wow.
#batardmontrachet #montrechet #grandvindebourgogne #grandcru #bourgogneblanc #aoc #domainevincentetfrançoisjouard #côtedor #whiteburg #whiteburgundy #2019 — 2 years ago
Smoked earth and truffle and seared beef, raspberry and blackberry with graphite and red cherry flex big terroir muscle showing baked poppyseed, roses, burnt rubber and a grain of mint, aromatically. Apocalyptic, ecstatically. Raspberry-cherry reduction with a rich cranberry tart, morel, smoked cherry and red currants, fig and allspice; endlessly transmogrifying into nuanced decadence. Amazing, seductive, bold.
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#mazischambertin #maisonchampy #côtedor #grandcru #vindebourgogne #grandcruburgundy #grandvindebourgogne #champymazischambertin — 3 years ago
Pale ruby hue with evidence of garnet. Subtle haziness. Lots of red fruit on the nose - cherry pie, ripe strawberries, cranberries, raspberries, and vanilla, leather, mushroom, dried rose, and cherry blossoms. Refreshingly tart on the palate. Lovely wine. Upon further reflection, perhaps not the *ideal* complement to this particular meal (pan-seared pork chop and creamy three-apple salad), but still very nice. Taste, learn, repeat. #savignylesbeaune #burgundywine #pinotlover #pinotnoir #burgundypremiercru #lesserpentières #patrickjavillier #côtedebeaune #côtedor — 5 years ago
Lemon custard narrows on the nose to Meyer lemon pith, lime zest, pomelo, gun flint glints with alumina, marmalade mix. Tart lemon palate puckers to a kiss of lemongrass awash in a lemon-lime sea of brine; spongey lemon pith finish.
#vincentgirardin #vincentgirardinlesviellesvignes #lesvillesvignes #vincentgirardinpulignymontrachet #pulignymontrachet #whiteburgundy #bourgogneblanc #whiteburg #chardonnay #frenchchardonnay #appellationpulignymontrachetcontrolée #côtedor — 3 years ago
Excellent entry wine for the producer. Dark cherries, dried cranberries, root beer, pecan, cherry blossom, dried strawberry, light cigar wrapper. Cranberry continues on the palate, tart cherry, red currant. Simple, yet elegant and versatile.
#burgundy #bourgogne #côtedor #pinotnoir #redburgundywine #redburg #bourgognerouge #vinrouge #jeromechezeaux #appellationcôtedorcontrolée — 3 years ago
Young Bonneau du Martray; just linear, oak though a big presence is layered, nose awfully restrained and fruit basically hidden until it evolves some more; try in a decade maybe two; so slight but so tight; acid tucked behind the wood too; an evolution to happen; great Corton; an even better site when I drove past this vineyard in May this year; #drinkFrance #drinkburgundy #côtedor #cortoncharlemagne #corton #bonneaudumartray #grandcru #domaine #2009 #uncorkedandcultivated #wineandfoodtours #France2016 — 9 years ago
David Kline
Meaty-cherry nose has dark chocolate undertones and trumpet mushrooms, pretzel bread, bresaola, vaporous sarsaparilla-into cola, and pâté. Dried black cherry shows tart red into mid-palate, white pepper, cranberry and Crimini. Dark toast, raspberry and savory.
#2016 #monopole #ClosdeTart #closdetart #misenbouteilleaudomaine #estatebouttled #grandcru #burgundy #moreysaintdenis #msd4life #côtedor — 9 months ago