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Blueberry, pepper, leather, pomegranate, cocoa and cassis. This is an elegant cab from a label known by all. Drinks like a $40 bottle.
Blueberry, pepper, leather, pomegranate, cocoa and cassis. This is an elegant cab from a label known by all. Drinks like a $40 bottle.
5 people found it helpfulNov 22nd, 2015
This is what I expect a Cab to taste like when I close my eyes and imagine one. From the nose to the finish this is an excellent choice for the price and on it's own merit.
This is what I expect a Cab to taste like when I close my eyes and imagine one. From the nose to the finish this is an excellent choice for the price and on it's own merit.
5 people found it helpfulAug 14th, 2014
Great value cab! Good dark berry and bramble up front with firm medium tannins on the finish. A great value cab, with all the markings of a typical great cab at a fantastic price.
Great value cab! Good dark berry and bramble up front with firm medium tannins on the finish. A great value cab, with all the markings of a typical great cab at a fantastic price.
3 people found it helpfulJan 17th, 2015
I grabbed this bottle for giggles. The last time I tasted this was at Beringer with Ed Sbragia a couple decades ago. Non-existent nose, slight funk or barnyard on the attack, followed by cassis. Lighter weight than I remember and a little simple. Structure is great with nice acidity and supple tannins. Getting better as it gets some oxygen.
I grabbed this bottle for giggles. The last time I tasted this was at Beringer with Ed Sbragia a couple decades ago. Non-existent nose, slight funk or barnyard on the attack, followed by cassis. Lighter weight than I remember and a little simple. Structure is great with nice acidity and supple tannins. Getting better as it gets some oxygen.
3 people found it helpfulOct 13th, 2014
Super friendly cab. Needed a day to open up. Showing big black fruit. Plum, blackberry. Plush and round. Food friendly acid.
Super friendly cab. Needed a day to open up. Showing big black fruit. Plum, blackberry. Plush and round. Food friendly acid.
2 people found it helpfulMar 10th, 2015
Gift. I would drink it again.
Gift. I would drink it again.
2 people found it helpfulJan 3rd, 2015
Tightly wound, shy on the nose. Develops appealing purple fruit and subtle chocolate oak, after hours of air time. Overall well balanced and styled, but ungenerous considering the vintage.
Tightly wound, shy on the nose. Develops appealing purple fruit and subtle chocolate oak, after hours of air time. Overall well balanced and styled, but ungenerous considering the vintage.
1 person found it helpfulNov 10th, 2014
Very nice wine. Good depth blueberry silky and very smooth. Excellent wine.
Very nice wine. Good depth blueberry silky and very smooth. Excellent wine.
Jun 29th, 2015
This is what a cab should be like. Nice fruit, nice structure. Smooth and well balanced.
This is what a cab should be like. Nice fruit, nice structure. Smooth and well balanced.
May 2nd, 2015