Clos du Jaugueyron

Haut-Médoc Red Bordeaux Blend

9.016 ratings
9.32 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.3

Med + concentration but just see through. Ruby core with brick rim. Med intensity and med + complexity on the nose showing mostly classic #leftbank characteristics. However there was a strong paprika aroma that reminded me of #chile #carmenere The fruit was ripe and black and red. Fine structure on the palate with med + tannin and med acid and abv. The notes mimicked what I found on the nose. A supple medium finish. This was missing concentration but for the price this is a nice #bordeaux #hautmedoc #closdujaugueyron #cabernetsauvignon #merlot #petitverdot #ctbucklinwine

Med + concentration but just see through. Ruby core with brick rim. Med intensity and med + complexity on the nose showing mostly classic #leftbank characteristics. However there was a strong paprika aroma that reminded me of #chile #carmenere The fruit was ripe and black and red. Fine structure on the palate with med + tannin and med acid and abv. The notes mimicked what I found on the nose. A supple medium finish. This was missing concentration but for the price this is a nice #bordeaux #hautmedoc #closdujaugueyron #cabernetsauvignon #merlot #petitverdot #ctbucklinwine

Sep 3rd, 2016
Anthony Cailan

Natural Bordeaux that beat 35 other classic Bordeaux wines. #nopin

Natural Bordeaux that beat 35 other classic Bordeaux wines. #nopin

Jun 28th, 2016
Claire Hill

Bell pepper, leather, relaxed tannins - 12 tastes like it's got more age on it, but with the perfect amount of fruit. All fermented in cement, and retains that freshness.

Bell pepper, leather, relaxed tannins - 12 tastes like it's got more age on it, but with the perfect amount of fruit. All fermented in cement, and retains that freshness.

Apr 30th, 2016
James Gordon

Floral and alive. Fantastic with braised lamb shanks.

Floral and alive. Fantastic with braised lamb shanks.

Oct 8th, 2016
Michael Piaker

22 July 2016. Chambers Street Wines, New York, NY.

22 July 2016. Chambers Street Wines, New York, NY.

Jul 23rd, 2016
ChadnPolina Little

Minimal sulphur, heavy fruit, earth, 7 hectares

Minimal sulphur, heavy fruit, earth, 7 hectares

Jun 14th, 2016
Ethan Forrest

Solid, old school, precise

Solid, old school, precise

Aug 7th, 2016
Collin Moody

Collin had this 7 years ago

Collin had this 7 years ago

Jan 23rd, 2018
Monika Rimgailaite

Monika had this 7 years ago

Monika had this 7 years ago

Jul 17th, 2017
Kevin Macho

Kevin had this 8 years ago

Kevin had this 8 years ago

Feb 16th, 2017