Te Muna Road Vineyard Sauvignon Blanc

Nice balance of grapefruit, gooseberry and tropical fruit. 

Pale lemon color with aromas of citrus and tropical fruit and floral notes. On the palate flavors of pronounced grapefruit, green apple and pear fruit flavors with lemongrass and grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, lemongrass and salty mineral notes. Lightly chill so you can experience all of the nuances while you sip this fine wine.

Served at 58-59 degrees and it was WOT AFTERNOON 🤓🤓✌🏼✌🏼🍷🍷

Excellent NZ SB. Crisp and elegant. Love the minerals and layers of fruit. Very consistent vintage to vintage.

My goldfish type memory does not recall a lot about this. It certainly wasn’t “taste of vomit.” Those I recall very clearly

Tropical fruits, custard cream, crisp finish.

Impressive NZ SB: you have to like this in your face style: huge blast of grapefruit & gooseberry, grassy herbal notes, stones & minerals, it is intense. Not too acidic or angular on palate - particularly if you let it warm up just a bit, fruit turns smoother & more tropical, but still that wall of grapefruit & gooseberry. Lingering dry finish resonates

Great wine for a hot day. Lots of citrus as well as a bit of tropical fruit.

Delectable NZ Sauvignon Blanc with pan seared salmon fillets ($19). Lovely floral nose. Wonderful with Chicken and linguini as well. Back in stock at the wine store and will buy more.

Quite nice with Pat’s grilled swordfish ($19), floral and citrusy.