Norman Gennaro

9.1

Balvenie Doublewood 12yr - the nose is light with a hint of wood. On the palate you get a bit more power and a full mouth warmth. Finish gives you more of that wood and heat. It’s a good, easy drinker. Won’t go out of my way to get but wouldn’t feel bad if given a dram. — 15 days ago

Pinotman /// Andreas

9.2

I think found a new favorite. Peach, could have more acid. 12%. — 2 months ago

Raun Kupiec

9.0

Smooth, malty, grain finish. Very nice. — 3 months ago

Bob Hayes

9.1

Great balance of fruit and acid. East drinking. — a month ago

Robert Stackowiak

9.7

Fragrance includes mushrooms. Fantastic balance with smooth Tannins at 12+ years old. February 2025. — 2 months ago

Javier Torres

9.6

Excelente sabor y mucho cuerpo 🫶🏻👌🏻 — 3 months ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 3 months ago

with Jillian

David Koenen

8.9

Past its prime. Still very enjoyable. — 2 months ago

Sipping Fine Wine

9.3

Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 2 months ago

Alvaro Bustillos

9.3

Cena navidad posacada maz — 4 months ago