Deep dark vibrant magenta color. Plum, blueberry, chocolate, old fashioned donut. Smooth, dry palate, with fine acidity. Firm, medium intensity tannins on the longish finish. — 5 months ago
Must say I am only a Venus or Mineral guy. — 8 months ago
Well balanced and citrusy notes. Low dosage. Yet not as good as a similar low dosage NV Bereche I had a few days ago. — 4 years ago
Sette Ponti or "seven bridges," refers to 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 50% Merlot, 40% Cab Sauv & 10% Petit Verdot, aged 18 months in new French oak. Very dark Ruby with pronounced aromas of dark fruits, cigar box & earthy notes, touch of floral citrus. Flavors of black cherry & blackberry with tobacco & spice. Fine tight tannins, long finish ending with cacao, tobacco & mineral spice as the finish builds. Decant now! Will continue to age! — 5 years ago
Another great vintage.
— a month ago
Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 7 months ago
The winery was founded by Mark Tarlov, co-founder of Evening Land, and Louis‑Michel Liger‑Belair.
This is very good for an entry-level bottling. The fruits are remarkably fresh at 10 years. BlackBerry, raspberry, cranberry, strawberry along with steeped black tea and hint of cinnamon.
Salivating acidity with round edge. Great pairing for turkey.
Happy Thanksgiving! — 8 months ago
Fantastic cab, perfect by itself or wine dinner. Great compliment with the filet mignon I had tonight. Dry, yet a touch sweet, deep bold flavors. — 6 years ago
Vintage 2014; Drank on 12/24/2019 celebrating birthday — 7 years ago
Excellent. — 8 months ago
Pop and pour. The density this has shown has just increased in the last few years. On the nose: spicy red fruit, a hint of savory licorice, lovely intensity. On the palate: lovely acidity and density. Fills the mouth with lovely red fruit, earthy spice and a touch of herbs. Attenuated tannin on the finish. Yum. — 5 years ago
Little spice on the front end then smooth. at maxwells — 6 years ago
Takes 2 hours to open up but then cherry and soft tannins. — 7 years ago
Des Adams
Jon liked this better than I did. I thought it had a funky aftertaste. Still good though. He would rate 10 out of 10 — a month ago