Vinod Peris

9.2

Wow. This brought back good memories of us visiting Hendry vineyard some 15 years ago. The wines were wonderful back then and still are. Deep garnet with dark cherry aromas. Tannins that have nicely smoothed out over the last 5 years for a wonderful finish. — 14 days ago

Peter van den Besselaar

8.9

Vintage 2019 — a month ago

Shelly Duke

10

Wonderful! Drank with Bill and Deanne in Durango. 10/1/24 — 3 months ago

with Deanne and Bill

Ron Kyle

9.1

Seems to get better every year. — 4 months ago

ella németh

9.2

Gifte sig med kalkonen. En thanksgiving att minnas. Mums — a month ago

Aravind A

9.3

2011 is such an underrated OR vintage and it has aged so well. — 2 months ago

Jeroen Koenen

9.4

Opened this one 24hrs ago, yet it still comes across as primary and youthful. Big wine, full bodied, baked fruit cobbler, vanilla, baking spices, ink, licorice, black pepper. Beautiful and balanced, also due to a judicious dosage of fine acidity. Long, uplifting finish with wonderful tannines - dusty and ripe.
‘Unvintaged’ blend of 2017, 2016, 2015 and a pinch of 2012. — 2 months ago

Lauren

9.6

So good. From Frank’s — 12 days ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 2 days ago

with Jillian

Abbas Zand

9.3

Medium full body, dark color
Nose: pomegranate,cola
Pomegranate and chocolate, a little sweetness, dusty, long chocolaty finish
Argentina Malbec fruit imported to Caymus by sea voyage. $45
Very good — 3 months ago