Victor Charcan

9.1

Expressive nose of red fruit, slint, a hint of smoke, light bodied and high acid. Ribeiro blend, showing Atlantic. A treat for Burgundy lovers that don’t want to spend that much — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

It’s a ripe Bordeaux style from the southeast of Aragon is nice — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#macabeo #aragon — 3 years ago

MaJ CappS

8.9

Fresh lilac and roses in the noses.

Light and plump, deeper tones of blue fruits amd spice. Delicious after thoughts of acidity.
A crazy good wine for the price.
— 4 years ago

Sipping Fine Wine

9.2

Blend of 64% Tempranillo, 15% Cabernet Sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot, deep Ruby red color with aromas of red and black fruit and toasty spice, from a warmer year. The palate shows plum and blackberry flavors with smoke, cacao and spice. Vivid acidity, firm ripe tannins, integrated lending to a medium+ finish ending with some earthy notes. — 3 months ago

Carter White

9.1

Nice body, but still fresh, featuring stone fruits with some minerality. — 10 months ago

Byron Hewett

9.3

Fully mature. Leather, cassis. Delicious. At Arzak. — 4 years ago

Kraig Meyer

9.0

A light red, very nice with some chill, some similarity to Gamay Noir when served with food. We really enjoyed it with octopus and chicken, felt it was a bit astringent to drink without food. — 8 months ago

Fabio Franchella

9.1

Of course a great wine. But it stays a bit to heavy with his 15%. Missing the balance.
— 8 months ago

Macgill James

9.1

Perfect with a good fish — 3 years ago