Jeremy Shanker

Sommelier at RN74

9.1

Exciting NY Riesling! — 10 days ago

Brada

8.9

Very drinkable. Would buy again — 5 months ago

Ivor

9.0

Nicely in the zone now between primary fruits and tertiary nuances. — 6 months ago

Peter van den Besselaar

9.5

Vintage 2016 | Brown colour, explosive and fruity smell: mesmerizing! Beautiful balance. I am impressed by this German Pinot Noir that is à Point. Paired with Gougères (cheese puffs made with Gruyère), petit tendre beef and zucchini tarts. — 8 months ago

Jessica Cansler

9.0

Bright, acidic lemony and tasty! Would get again — a month ago

Peter van den Besselaar

8.9

Vintage 2016 | Has lost its frivolousness but keeps strong structure with good fruit. Paired with a venison steak. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2022 | This is the basic Pinot noir of the cooperation Mayschoss Altenahr in the Ahr, the oldest in the world. Ridiculous price and só lovely, bottled raspberries and elegance. Topwine on a Monday evening after a hard days work. Paired with Cantonese beef with mango, a dish we have been making for 30 years and still makes us ultra happy… — 6 months ago

Peter van den Besselaar

8.9

Vintage 2019 | Tasted blind | This sucks. I tasted this wine twice last six months. It is my cellar. Did not recognize it. It is too young. It suffered from the wine that we tasted next to it, a beautiful pinot noir from North Italy. Light colour. Licorice and caramel. Little sweet touch in the mouth, nice bitters, still strict because of the tannins. Will become a beauty within 3 - 5 years. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2016 | when I bought this in Germany, I asked how long it would last. The Ahr is not known for Riesling, do not keep it too long, was the answer. Wrong answer, imo. This wine is now delicious with awesome sweet/acidity balance. Great! — 5 months ago

Seth Masterson

9.3

So earthy! I smell red cherry tree sap or bark, candy cap mushroom.
Surprisingly austere and tannic fine tannins light in the mouth, but it's also comforting in a similar way that good scotch is comforting after it goes down. — 7 months ago