Scott@Mister A’s-San Diego

9.0

2021 vintage. PNP'd. Not nearly as explosive and satisfying as that damned 2019 vintage and less body than the corresponding 2020 vintage but a bit more depth and a tad more spice than 2020. A Trader Joe's spesh at $15.99. Think it'll add a little more body and Beatles Come Together notes in the next 6 months-2 years and maybe bump up to a 9.1. At that price, picked up a few bottles to have at the haus through the holidays. 11.5.25. — 3 days ago

Patti Petree

9.1

John likes this now! — 2 months ago

Nopchanok

8.9

Nice watermelon taste go along well with seafood. — 3 months ago

Tom Casagrande

9.2

Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — 15 days ago

FabianG

9.1

#vonsmammoth — 2 months ago

Takuya Namise

9.0

L’OLIVA
ダークチョコレートの香り。渋め。 — 2 months ago

George Hesse

9.2

Dinner at the Savoy Grill. — 7 days ago

leon egozi

9.4

NY wine spectator event — 21 days ago

Bonnie Chu

9.1

California tasting, v cherry, v sta Rita hills — 2 months ago

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 3 months ago