Ray Vanderhoff

9.2

Dark ruby color with purple highlights. Expressive aromas of red berries, rose petals, violets and red plum. Bold palate is a blend of red and black cherries, red and black berries and sweet baking spices. Firm tannins and hefty structure. Long lasting and vibrant. Wonderful freshness and very versatile from a pairing perspective. I did not notice the 15+% alcohol content. Solid QPR. — 4 days ago

Josh Morgenthau

9.4

Very pretty. Manure, controlled. Cherry, roses, violets, black currant, and sexy musk. Ripping acids. Transparent burgundy character. Just entering its drinking window — 10 days ago

Peter Sultan

9.0

Opening bottle for a grand summer dinner w friends. Sharp & incisive, sparkling Chenin by ‘natural’ vintners whose funky reds I remember fondly. — 2 months ago

Sipping Fine Wine

9.2

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 22 days ago

Angie Forbes

9.7

Bought at Hamptons liquor store. — 10 days ago

Anthony Kluska

9.0

Blackberry jam up front with a tiny bit of Oak and minerality — a month ago

Tony Lamonia

9.2

A $40 Barbera….. but it drinks like a $40 Barbera. Really tasty. Would be a great midweek go to wine when cooking Italian at home. — 11 days ago

Stephen Osgood

9.3

Love what Pio is doing lately. This is vibrant. — 3 days ago

Brendan Baker

9.2

Violets, wild blackberries, cherries, sage, med + body, med acidity 🥰 — a month ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Last tasted a week ago (9.3). Everything I said then + a caviar bump this tasting episode. Unexpected lushness hand in hand with likes to fight guy...er...tannins. Ridiculous juice now. Dunno where it'll land in a 5-spot but guessing it'll be a pretty perfect landing. 7.23.24. — 2 months ago