Louis Martin

9.0

Spice and smoke, smooth with a long finish, went well with a veal meatball. — 13 days ago

J Choi

9.4

Orange. Very lovely. — 3 months ago

Daniel Bloom

9.3

Opened at 1 PM, started pouring into quite inappropriate glassware at 7PM.
Big shouldered, round, lots of carob hinting at dry cocoa, dark fruits. Tannins well integrated, many of the ‘16’s seem to be. Mouth filling. With protein very very nice. Brisket & lamb. Brown, blue and ochre on the nose and palate. A good number of years left I think.
No hint of over toast or barrel.
Very nice, especially with a varied long meal. long finish. — 7 months ago

with Sarah

Matt Perlman

9.3

Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — a month ago

Diane Heyboer

8.9

Had the 2022 in July of 2024. Really tasty little white. Lightly sweet with floral and citrus notes. Honeysuckle and hints of green apple. Was really tasty and hope to get this one again. — 5 months ago

with Matthew, Ethan and 2 others

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 9 months ago

Kamall

9.0

Zesty ocean spray — 2 months ago

Me

9.1

Immensely drinkable. — 6 months ago

Chirag

9.9

Let’s do it — 7 months ago

Kamall

9.2

Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 2 years ago