Alexis Bailly Vineyard

Domaine Sylvain Bailly

Terroirs Sancerre Sauvignon Blanc 2022

Amy
9.0

loved. delicate mineral, classic sauvignon blanc flavors — 3 months ago

Château Haut-Bailly

La Parde de Haut Bailly Pessac-Léognan Red Bordeaux Blend 2014

Dark rubi robe, spicy, floral, cedary. Good stuff that works great with food. — 10 months ago

Jose Roberto PalazzoAdriana Pagliano
with Jose and Adriana
Adriana, Peter and 2 others liked this

Château Haut-Bailly

Graves Red Bordeaux Blend 1986

From 6 liter Imperial — 2 years ago

Thijs, Daniel P. and 9 others liked this
Jeroen Koenen

Jeroen Koenen

1986, no?
John Van Trijp

John Van Trijp Premium Badge

Yes! Thank you

Château Haut-Bailly

Pessac-Léognan Grand Cru Classé Red Bordeaux Blend 2014

Inky red orange with currants on the nose and palate. Opened up a couple of hours after uncorking with some sweet coconut shavings on top of the red fruits. Will continue to develop. — 6 months ago

Ira, Bob and 4 others liked this

Alexis Hudon

La Charge

Touraine pet nat made with Loire based Menu Pineau grapes. 2nd time tasted, with a much drier approach this time; I preferred the first bottle that had some carmelized & riper melon notes on finish. Still, very good w some complexity — 6 months ago

Lyle, Peter and 3 others liked this

Bailly-Lapierre

Crémant de Bourgogne Brut Chardonnay

Pale lemon color.
Aromas of lemon, hint of toast.
Dry. Flavors of lemon, mineral, toast is faint. Very citrussy.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 2 years ago

Alexis Hudon

Groseille Gamay Blend 2020

Cherry and raspberry, but also earthiness and a bit of a green, stemmy quality. Grippier and more structure than a glou glou gamay. — 3 years ago

Château Haut-Bailly

Haut-Bailly II Pessac-Leognan Red Bordeaux Blend 2020

Pomegranate, cassis, bitter/unsweetened chocolate, forest floor, graphite, ash (but not smoke), dried strawberry, clay dust — there’s a little blueberry in there too. Elegant and subtle with many flavors I can’t pinpoint. Could age a long while. Wine with a capital “W.” 94…others with better palates would probably go higher. — 6 months ago

Paul, Bob and 3 others liked this

Caves Bailly-Lapierre

Vieilles Vignes Irancy Pinot Noir

Francois’ hometown, neighbor’s gift. Some wines stultify the pouring of a second glass, this does quite the opposite. — 9 months ago

Swanson Vineyards

Alexis Oakville Cabernet Sauvignon 2005

#AgedWineTuesday

Ruby in color with a wide brick rim.

Beautiful nose of black currants, blackberries, blueberries, dried figs, raisins, light oak, licorice, light tobacco, light earth, chocolates, eucalyptus, light vegetables, herbs, wildflowers, cola and black pepper.

Medium plus in body with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black plums, figs, dried fruits, coffee, light cedar, tobacco, chocolates, cola, vanilla, licorice, spices, light earth and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This gorgeous 18 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now.

This is a great surprise, as the cork totally crumbled, and I expected the worst, but it really delivered.

Shows nice balance, and great complexity with a velvety mouthfeel.

Easy drinking and good right out of the bottle. As it opens up, tannins come in (45 minutes), and make it more structured and interesting.

A great sipping wine to have all by itself and talk about. The nose is just gorgeous.

14.8% alcohol by volume.

95 points.

$80.
— 2 years ago

Jose, Trixie and 12 others liked this
Stephen Redenbaugh

Stephen Redenbaugh Premium Badge

What a great review…Marco Cappelli made that wine…happy to see it’s still alive and well. Don’t think they ever got the respect they earned.
"Odedi"

"Odedi" Influencer Badge

Delicious wine 🍷