Andrew McIntyre

9.5

Still needs a lot of time 16 years on...maybe it will never reach its 100 point potential. Still an exceptional Bordeaux that improved markedly after 3 hours in the decanter. — 12 days ago

John Bratincevic

9.4

Pomegranate, cassis, bitter/unsweetened chocolate, forest floor, graphite, ash (but not smoke), dried strawberry, clay dust — there’s a little blueberry in there too. Elegant and subtle with many flavors I can’t pinpoint. Could age a long while. Wine with a capital “W.” 94…others with better palates would probably go higher. — 9 months ago

John Van Trijp

9.4

From 6 liter Imperial — 2 years ago

Kate

9.2

Forest floor beautiful floral bouquet scent blueberry fruit. Medium body. Soft finish. — 19 days ago

Amy

9.0

loved. delicate mineral, classic sauvignon blanc flavors — 6 months ago

Peter Sultan

9.0

Touraine pet nat made with Loire based Menu Pineau grapes. 2nd time tasted, with a much drier approach this time; I preferred the first bottle that had some carmelized & riper melon notes on finish. Still, very good w some complexity — 9 months ago

Jay Bergesen

9.0

Good and inexpensive. Get a bottle. It will serve you well. — a month ago

Riccardo L.

9.0

Great wine, lots of layers, spiky — 2 months ago

Alexandre Pagliano

9.0

Dark rubi robe, spicy, floral, cedary. Good stuff that works great with food. — a year ago

with Jose and Adriana

Jess

9.0

Pale lemon color.
Aromas of lemon, hint of toast.
Dry. Flavors of lemon, mineral, toast is faint. Very citrussy.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago